Wells (Middleby) OC1 Convection Ovens
Wells (Middleby) OC1 Convection Ovens is backordered and will ship as soon as it is back in stock.
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Wells (Middleby) OC1 Convection Ovens
Description
Wells OC1 Half-Size Convection Oven
Compact footprint. Commercial power.Engineered for demanding food-service operations, the Wells OC1 combines a fully-insulated cooking chamber, stainless-steel durability and a 2-speed fan system to deliver fast, even results on everything from delicate pastries to hearty roasts—all within a space-saving 30" width.
Key features
- Two-speed fan lets you switch between gentle and high-velocity airflow.
- Ergonomic, left-hand opening door is fully insulated for superior heat retention.
- (5) nickel-plated, adjustable racks fit standard 13" × 18" half-size pans.
- Solid-state temperature control: 100 °F – 450 °F (38 °C – 232 °C).
- 0–12 hr timer with five programmable menu keys for one-touch cooking.
- Heavy-duty 6" stainless-steel legs and factory-installed NEMA 6-30P cord.
- All stainless-steel interior & exterior for quick clean-up and long service life.
- NSF listed and cULus certified for safety and sanitation.
Why chefs choose the OC1
- Preheats to 375 °F in just 15 minutes—keep pace with peak service.
- Half-size footprint (30-1/8" W) frees valuable line space or allows stacking.
- No rear, side, bottom or front clearance required, easing installation.
- Backed by a 1-year parts & labor warranty and 90+ years of Wells reliability.
Typical cooking performance
| Product (5 racks) | Temp. | Cook time |
|---|---|---|
| Rolls (60 pcs) | 300 °F | 16 min |
| Sugar cookies | 300 °F | 15 min |
| Fish sticks | 350 °F | 15 min |
| Stuffed shrimp | 400 °F | 7 min |
| Chicken breasts | 350 °F | 30 min |
| Idaho potatoes (120 pcs) | 450 °F | 40 min |
| Mac & cheese | 350 °F | 30 min |
Technical specifications
| Model | OC1 |
|---|---|
| Capacity | (5) half-size sheet pans (13" × 18") |
| Exterior dimensions | 30-1/8" W × 25-1/4" D × 31" H (includes 6" legs) |
| Interior dimensions | 15-3/8" W × 20-1/2" D × 20" H |
| Temperature range | 100 °F – 450 °F (38 °C – 232 °C) |
| Preheat time | 15 min to 375 °F |
| Electrical | 208 V / 5.0 kW / 24 A or 240 V / 5.6 kW / 24 A, 1-phase, NEMA 6-30P |
| Installed weight | 243 lb (110 kg) |
| Shipping weight | 253 lb (115 kg) |
| Certifications | NSF, cULus |
Options & accessories
- Stacking kit – safely mount a second OC1 to double production.
- Caster set (4) – adds mobility; required on bottom unit when stacked.
- Replacement oven rack.
- Venting & stacking kit for hooded installations.
Specifications subject to change without notice. Refer to the installation manual for complete electrical and clearance requirements.
