Wells (Middleby) MOD-427TDM Steam Tables & Food Wells
Wells (Middleby) MOD-427TDM Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Description
Wells Extra-Deep 4/3-Pan Drop-In Food Warmer
Top-Mount | Electric | Single Well with Manifold DrainGive every customer a hot, fresh serving with the Wells extra-deep drop-in food warmer. Designed to hold four 1/3-size pans in a single 12" x 27" well, this heavy-duty unit pairs the precision of thermostatic controls with the durability you expect from Wells and Middleby.
Why You’ll Love It
- Holds (4) 1/3-size pans in one extra-deep rectangular well.
- Wet or dry operation—simply add water for even gentler heat.
- Manifold drain system with a single ½" valve for fast, mess-free emptying.
- Recessed thermostatic control for precise temperature management and easy cleaning.
- Fully insulated stainless-steel well reduces energy use and speeds pre-heat & recovery.
- One-piece stainless top flange simplifies drop-in installation with included WellsLok hardware.
- High-limit protection prevents overheating and extends component life.
- cULus & NSF certified for electrical and sanitation compliance.
- Backed by a 1-year limited parts & labor warranty.
At-a-Glance Specs
Capacity | (4) 1/3-size steam table pans (6" / 152 mm deep max) |
---|---|
Overall Dimensions | 14 ³⁄₄"W × 30 ¹⁄₂"L × 9 ³⁄₄"H (375 × 775 × 248 mm) |
Cut-Out Size | 13 ³⁄₄"W × 29 ⁵⁄₈"L (350 × 753 mm) |
Electrical | 208/240 V, 1-phase, 1 650 W, hard-wired |
Controls | Recessed thermostatic dial with temperature-ready indicator light |
Drain | ½" NPT manifold with single front-mounted valve |
Construction | Stainless-steel well & flange, aluminized-steel housing, fully insulated |
Certifications | cULus, NSF |
Shipping Weight | Approx. 25 lb / 11 kg |
Warranty | 1-Year Limited Parts & Labor |
Included
- Pre-installed manifold drain & ½" valve
- WellsLok installation hardware
- Operator’s manual & warranty registration
Popular Accessories (sold separately)
- Adaptor tops for soup insets (round)
- 1/3-size inset pans with hinged lids
- 8 oz. stainless soup ladle
- Drain-valve extension kit & protective screens
- 72" wiring harness for longer under-counter runs
Best Practices
- For optimum food quality, maintain ½"–1" of water in the well during service.
- Pre-heat the unit for 30 minutes before loading pans.
- Use covered pans to maximize moisture retention and energy efficiency.
Important: Always drain and wipe the well at the end of each shift to prevent mineral build-up and ensure long-term reliability.
Specifications are subject to change without notice. Verify cut-out and connection requirements with the installation manual before finalizing cabinetry or electrical work.