![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Wells MOD-127TD/AF Built-In Electric Top-Mount Hot Food Well with Autofill and Drain, 12 x 27-Inch Opening
Wells MOD-127TD/AF Built-In Electric Top-Mount Hot Food Well with Autofill and Drain, 12 x 27-Inch Opening
Insulated, Thermostatic Controls, Wet or Dry Operation
Keep buffet and serving-line items hot with a compact built-in well that combines autofill convenience, thermostatic control, and wet-or-dry flexibility.
- Built-in, top-mount electric hot well for serving lines, buffets, and hot food holding.
- Autofill design helps maintain water level for wet operation.
- Thermostatic controls support consistent holding temperatures.
- Wet or dry operation provides flexibility for different menu items and service needs.
- Accommodates four 1/3-size pans in a 12 x 27-inch opening.
- Includes a drain for easier emptying and cleanup.
- Insulated construction and durable stainless steel/corrosion-resistant steel build support commercial use.
Overall Dimensions:
14.75"W x 30.5"D x 9.75"HProduct Weight:
30.0 lbAutofill
Automatically replenishes water for wet operation convenience.
Thermostatic Controls
Helps maintain consistent holding temperatures during service.
Built-In Top-Mount Design
Designed for counter or serving-line integration.
Wet or Dry Operation
Can be used with water for moist holding or as a dry hot well.
Drain Included
Provides easier emptying and cleanup after service.
12 x 27-Inch Pan Opening
Compact opening sized for standard serving-line applications.
Four 1/3-Size Pan Capacity
Accommodates four 1/3-size pans in the opening.
Insulated Construction
Helps retain heat and improve holding efficiency.
Stainless Steel Top
Durable top surface suited for foodservice use.
Corrosion-Resistant Steel Exterior
Built for long-lasting commercial durability.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.