Wells MOD100 Series 12" × 20" Drop-In Food Warmer
Heavy-Duty Top-Mount • Single Well • Infinite ControlsKeep menu items hot, fresh, and ready to serve with Wells’ flagship MOD100 Series drop-in warmer. This rugged, space-saving unit accepts one full-size pan, operates wet or dry, and installs flush in virtually any counter—making it the perfect holding solution for buffets, cafeterias, concessions, and catering lines.
Performance & Construction Highlights
- Accommodates one full-size 12" × 20" pan or the equivalent in fractional pans.
- Wet or dry operation—add water for gentle steam heat or run dry for rapid service flexibility.
- One-piece 18-gauge stainless steel well & top flange for superior durability and easy cleaning.
- Fully insulated aluminized steel housing improves energy efficiency and protects surrounding surfaces.
- Smooth infinite control knob housed in a 5-7/8" W × 6-1/4" H front-mounted panel for quick, precise adjustments.
- High-limit safety thermostat guards against overheating.
- Powerful tubular heating element delivers even, responsive heat.
- WellsLok™ mounting system speeds installation—no visible screws or bolts.
- NSF & UL certified for worry-free code compliance.
- Backed by Wells’ 1-year limited parts & labor warranty.
Key Specifications
| Well Capacity | (1) 12" × 20" full-size pan (or fractional equivalents) |
|---|---|
| Operation | Wet or dry (wet recommended for best results) |
| Control Type | Infinite (manual) temperature control |
| Interior / Top Flange | One-piece stainless steel |
| Housing | Fully insulated aluminized steel |
| Overall Dimensions | 13-3/4" W × 21-3/4" D × 9-3/4" H (349 × 552 × 248 mm) |
| Control Panel Size | 5-7/8" W × 6-1/4" H (149 × 159 mm) |
| Electrical |
120 V / 1.2 kW / 1-Ph (standard) 208 V / 0.9 kW / 1-Ph (optional) 240 V / 1.2 kW / 1-Ph (optional) |
| Mounting | Top-mount, drop-in with WellsLok™ clamps |
| Certifications | NSF, UL |
| Warranty | 1-year limited parts & labor |
Looking for drains, auto-fill, or thermostatic controls? Custom MOD100 configurations and accessories are available—ask us for details.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.