Wells (Middleby) HT-500 Steam Tables & Food Wells

Wells HT500 Bain Marie Style Drop-In Heated Tank

Designed for high-volume cafeterias, buffets and banquet lines, the Wells HT500 keeps up to five full-size 12 × 20 pans of soups, sauces or sides at precise serving temperatures. A fully-insulated, stainless-steel tank, powerful tubular elements and recessed thermostatic controls work together to deliver even, energy-efficient heat—shift after shift.

Key Features & Benefits

• Accommodates five full-size pans or assorted fractional pans with the included adapter bars.
• Wet-only operation adds gentle, moist heat that protects food quality and extends holding times.
• Positive-off thermostatic control with high-limit safety prevents overheating.
• One-piece stainless-steel top flange & deep-drawn well for a seamless, sanitary surface.
• Fully insulated sides, back, bottom & flange reduce energy use and are ideal for non-metal counters.
• ½" NPT drain speeds end-of-day clean-up.
• WellsLok™ mounting system simplifies drop-in installation.
• cULus & NSF certified for electrical and sanitation compliance.
• Backed by a 2-year limited parts & 1-year limited labor warranty.

Serve Any Menu, Any Time

• Swap in round insets for gravy, chili or oatmeal.
• Use fractional pans to create custom layouts for toppings, proteins or sides.
• Extra-large 9 3/4" deep wells handle taller pans for bulk holding.

Specifications

What’s in the Box

• Wells HT500 heated tank assembly
• Set of adapter bars for fractional pans
• ½" ball-valve drain kit
• Installation & operator’s manual

Flexible Financing

Preserve cash flow with affordable monthly payments through Middleby Equipment Financing. Apply in minutes.