Wells (Middleby) HRCP-7100 Steam Tables & Food Wells
Wells (Middleby) HRCP-7100 Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Wells (Middleby) HRCP-7100 Steam Tables & Food Wells
Description
Wells HRCP-7100 Drop-In Hot / Cold Pan – 1-Well
Self-contained, dual-temperature unit with automatic water fillKeep menu items at perfect serving temperatures—piping hot or refreshingly chilled—with a single piece of equipment. The Wells HRCP-7100 is a compact, drop-in pan designed for operators who need true hot / cold flexibility without sacrificing counter space. Simply flip the mode switch and the unit seamlessly transitions from a wet hot well to a refrigerated cold pan, giving you unmatched versatility for buffets, salad bars, grab-and-go stations, and more.
Key Features
- Dual-temperature design: one toggle instantly selects HOT or COLD operation.
- Accepts one full-size 12 × 20" steam table pan or fractional pans (adapter bars included).
- 3" recessed top ledge meets NSF-7, delivering colder product temperatures and a neat, flush installation.
- Self-contained refrigeration (CFC-free R-513A) with 1/4 HP compressor—no remote condensing unit required.
- Automatic water-fill system with water-level sensor & high-limit protection for worry-free wet operation.
- Heavy-duty 18-ga. stainless steel top and coved-corner liner for maximum strength and easy clean-up.
- Central 1" drain speeds end-of-shift cleaning.
- 24" flexible conduit lets you mount the electronic control panel wherever it’s most convenient for staff.
- Includes two (2) stainless pan dividers—ideal for holding fractional pans in either temperature mode.
Hot Mode
- Wet well design promotes even heat transfer & minimizes scorching.
- 208/240 V, single phase; 1.9 – 2.5 kW (9.0 – 10.4 A).
- Positive-off thermostat maintains safe holding temperatures for sauces, soups, proteins & sides.
Cold Mode
- 115 V, 1-phase, 1/4 HP compressor; 4.9 A.
- Wrapped refrigeration coil around sides & bottom for even, rapid pull-down.
- Foamed-in-place polyurethane insulation keeps energy use low and food fresh.
Specifications
| Model | HRCP-7100 |
|---|---|
| Pan Capacity | (1) full-size 12" × 20" pan (4" or 6" deep) or fractional equivalents |
| Overall Dimensions | 27 1/8" L × 19 1/8" W × 25 1/8" H |
| Recommended Counter Cut-Out | 25 7/8" L × 17 7/8" W (see installation manual) |
| Cold Mode Electrical | 115 V / 60 Hz / 1-ph, 4.9 A, 1/4 HP compressor |
| Hot Mode Electrical | 208/240 V / 60 Hz / 1-ph, 9.0 – 10.4 A, 1.9 – 2.5 kW |
| Drain | 1" NPT center drain |
| Water Connection | 1/4" NPT for automatic fill (required) |
| Refrigerant | R-513A (CFC-free) |
| Shipping / Installed Weight | 175 lb / 150 lb |
| Certifications | NSF-7, cULus |
| Warranty | 1-year parts & labor; 5-year compressor (limited) |
Perfect For
- Hotel breakfast buffets switching from oatmeal to yogurt parfaits
- Supermarket delis & salad bars
- School cafeterias with rotating hot / cold menu items
- C-stores & grab-and-go kiosks
Need a larger capacity or multi-well configuration? Check out the Wells HRCP series models HRCP-7200 through HRCP-7500.
