Wells HDG-3630G Heavy-Duty Countertop Natural Gas Griddle, 35-Inch x 23-9/16-Inch Cooking Surface, 3 Manual Controls
Wells HDG-3630G Heavy-Duty Countertop Natural Gas Griddle, 35-Inch x 23-9/16-Inch Cooking Surface, 3 Manual Controls
3/4-Inch Smooth Steel Plate, 90,000 BTU, LP Conversion Kit Included
A heavy-duty countertop griddle that combines a 3/4-inch smooth steel plate, 90,000 BTU output, and easy-clean stainless construction for busy kitchens.
- 35-inch x 23-9/16-inch cooking surface gives plenty of room for breakfast, lunch, and banquet service.
- Three manual controls let cooks manage heat zones across the plate.
- 3/4-inch smooth steel griddle plate promotes even heat distribution and fast recovery.
- Stainless steel housing, splash guard, and grease drawer help with durability and cleanup.
- Ships on natural gas and includes an LP conversion kit for field conversion.
- 4-inch steel legs and a front grease trough support stable setup and easier maintenance.
Overall Dimensions:
36.13"W x 31.69"D x 17.0"HProduct Weight:
397.0 lbManual Heat Controls
Three manual controls provide operator-adjustable heat zones with on/off control valves.
3/4-Inch Smooth Steel Griddle Plate
Heavy-duty plate heats quickly, distributes heat evenly, and recovers fast during peak service.
Stainless Steel Construction
Stainless steel front, sides, splash guard, and housing are built for demanding commercial use.
Removable Grease Management
Large-capacity removable drip pan and full-width front-mounted grease trough simplify cleanup.
Natural Gas With LP Conversion Kit Included
Ships set up for natural gas and can be field converted to LP gas with the included kit.
Adjustable 4-Inch Steel Legs
Heavy-duty legs provide stable countertop support and proper installation height.
90,000 BTU Output
High heat output supports fast preheating and recovery for high-volume cooking.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.