Wells BMW-206RTD Built-In Electric Bottom-Mount Hot Well with Drain, 12 x 20 Pan Opening, Wet/Dry
Wells BMW-206RTD Built-In Electric Bottom-Mount Hot Well with Drain, 12 x 20 Pan Opening, Wet/Dry
Thermostatic controls with insulated stainless steel construction
A compact built-in hot well that keeps food ready for service with wet/dry flexibility, thermostatic control, and easy-clean stainless steel construction.
- Built-in, bottom-mount design for food bars and buffet lines.
- Electric hot well supports wet or dry operation.
- 12 x 20-inch pan opening fits standard serving pans.
- Thermostatic controls help maintain consistent holding temperatures.
- Includes a drain for easier cleanup and maintenance.
- Stainless steel interior and exterior with insulated construction for durability and heat retention.
Overall Dimensions:
13.69"W x 21.81"D x 8.31"HProduct Weight:
22.0 lbBuilt-In Bottom-Mount Design
Installs into a counter or serving line for a clean, integrated presentation.
Wet or Dry Operation
Can be used with water or as a dry well depending on the service setup.
Thermostatic Controls
Provides precise temperature regulation for reliable food holding.
12 x 20 Pan Opening
Accepts a standard full-size pan for buffet and serving applications.
Drain Included
Helps simplify draining and cleanup after service.
Insulated Construction
Helps retain heat and improve operating efficiency.
Stainless Steel Interior
Durable, easy-to-clean food-contact surface.
All Stainless Steel Exterior
Corrosion-resistant finish designed for commercial foodservice use.
Round Corners
Helps reduce buildup and makes cleaning easier.
Compact Control Panel
Features a 5-7/8 x 6-1/4-inch control panel for convenient operation.
Certifications & Compliance
Frequently Asked Questions
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