![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Waring Commercial Single Round Waffle Cone Maker, Countertop, 120V, 1.2 kW
Up to 60 Cones Per Hour, Nonstick Plates, Audible Beep, Includes Rolling/Forming Tool
A compact countertop waffle cone maker that turns out up to 60 cones per hour with nonstick plates, clear readiness alerts, and dependable commercial construction.
- Produces up to 60 waffle cones per hour for steady dessert service.
- Single round waffle grid forms consistent cones in a countertop footprint.
- Triple-coated nonstick plates help cones release cleanly and speed cleanup.
- Audible beeps and LED indicators signal when the unit is ready and when a cone is finished.
- Embedded heating elements and rotary baking action support even baking and browning.
- Heavy-duty die-cast housing is built for commercial use.
- Includes a rolling and forming tool to help shape waffle cones.
Overall Dimensions:
12.5"W x 18.0"D x 10.5"HProduct Weight:
16.6 lbSingle Round Waffle Grid
Designed for making uniform round waffle cones in a single-grid countertop unit.
Up to 60 Cones Per Hour
Built for moderate-volume production in ice cream shops, cafés, and concession operations.
Triple-Coated Nonstick Plates
Helps cones release easily and makes routine cleanup faster.
Audible Ready and Cooked Alerts
Beep signals let the operator know when the unit is ready and when a cone is done.
Power On and Ready-to-Bake LED Indicators
Clear visual status lights help simplify operation.
Embedded Heating Elements
Provides maximum output with precise temperature control.
Rotary Baking Action
Helps promote even baking and browning.
Heavy-Duty Die-Cast Housing
Durable commercial construction for everyday use.
Included Rolling and Forming Tool
Comes with CAC121 to help form waffle cones.
Certifications & Compliance
Warranty & Protection
Limited 1-year warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.