Play manufacturer video for Waring WW250X2 Commercial Double Belgian Waffle Maker, 7-Inch Round Cast Iron Grids, 120V, Solid-State ControlsWaring WW250X2 Commercial Double Belgian Waffle Maker, 7-Inch Round Cast Iron Grids, 120V, Solid-State Controls
Waring Commercial Double Side-by-Side Belgian Waffle Maker with 7-Inch Round Plates, 120V
Double, 7-Inch Round Plates, 120V, Solid-State Controls
Built for busy kitchens, this double Belgian waffle maker bakes two 7-inch waffles side by side with independent controls and easy-release non-stick rollover plates.
- Double side-by-side design lets you cook two waffles at once for higher output.
- Makes classic 7-inch round Belgian waffles up to 1-inch thick.
- Independent controls help you manage each plate separately.
- Non-stick plates with roll-over feature promote even cooking and easy release.
- Power and ready-to-bake LED indicators simplify operation.
- Heavy-duty die-cast housing is built for commercial countertop use.
- 120V, 20A, 2.4 kW corded unit with NEMA 5-20P plug.
- NSF and ETLus listed for commercial kitchen use.
Overall Dimensions:
20.0"W x 16.8"D x 9.75"HProduct Weight:
29.7 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.