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Waring Commercial 60-Cup Countertop Electric Rice/Multi-Cooker & Warmer
30-Cup Raw Capacity, Smart Cook & Quick Cook Modes, Digital Touchpad Controls
Built for high-volume kitchens, this countertop rice/multi-cooker makes up to 60 cups of cooked rice and automatically switches to Keep Warm when cooking is complete.
- Makes up to 60 cups of cooked rice, or 30 cups raw, for high-volume service.
- Smart Cook and Quick Cook functions help deliver the right result for different rice types.
- Keep Warm mode holds food ready for up to 8 hours and starts automatically when cooking ends.
- Removable PFAS-free, non-stick ceramic-coated inner pot and heated hinged lid support even cooking and easy cleanup.
- Digital touchpad controls and a countdown timer make operation simple and consistent.
- Durable brushed stainless steel, double-wall construction with non-slip rubber feet is built for countertop use.
High-Capacity Rice Cooking
Cooks up to 60 cups of rice prepared from 30 cups raw, making it a strong fit for high-volume batch service.
Smart Cook And Quick Cook Functions
Two dedicated rice cooking functions let operators choose the best cycle for the rice being prepared.
Multi-Menu Cooking
Touchpad controls support more than rice, including porridge, oatmeal, soup, broth, grits, hard-boiled eggs, and mac & cheese.
Automatic Keep Warm Mode
The unit automatically shifts to Keep Warm when cooking is finished and can hold food warm for up to 8 hours.
PFAS-Free Ceramic-Coated Inner Pot
The removable heavy-duty inner pot has a non-stick ceramic coating and handles for easier lifting and cleaning.
Heated Hinged Lid
The heated hinged lid helps promote even cooking from all sides while supporting secure operation.
Digital Touchpad Controls With Countdown Timer
Easy-to-use digital controls simplify operation and the countdown timer helps improve consistency.
Included Accessories
Includes a rice paddle, measuring cup, and silicone anti-scorch pad for added convenience.
Certifications & Compliance
Documents
Frequently Asked Questions
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