Waring WPO700 Waring® Commercial Pizza Ovens
Waring WPO700 Waring® Commercial Pizza Ovens is backordered and will ship as soon as it is back in stock.
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Waring WPO700 Waring® Commercial Pizza Ovens
Description
Waring Commercial WPO700 Double-Deck Pizza Oven
Countertop • Single-Door • 18" Ceramic DecksBake authentic, stone-deck pizza in a fraction of the space. The Waring Commercial WPO700 fits two full 18" pies in an insulated countertop footprint, delivering blistering heat up to 840°F (448°C) for crave-worthy crusts—whether you start with fresh dough or frozen.
Why You’ll Love It
- Two 18" diameter ceramic pizza decks for even, stone-baked results.
- Independent ON/OFF switches for top & bottom elements (center element always on) give you precision control over browning.
- Wide 350°–840°F temperature range meets everything from flatbreads to Detroit-style.
- Manual 30-minute countdown timer with loud audible alert prevents over-baking during rush periods.
- Bright interior light on each deck makes it easy to check progress without opening the door.
- Durable stainless steel exterior with full insulation retains heat and stays easy to wipe clean.
- Aluminized steel cavity stands up to continuous commercial use.
- Space-saving countertop design with 4" adjustable legs for leveling on any surface.
- Certified cULus & NSF for safe, code-compliant operation.
Technical Specifications
| Model | WPO700 |
|---|---|
| Oven Type | Electric, countertop, double-deck (single door) |
| Cooking Surface | (2) 18" Ø ceramic decks |
| Temperature Range | 350°F – 840°F / 176°C – 448°C |
| Timers | (2) manual 30-min timers with audible alerts (one per deck) |
| Interior Lighting | (1) incandescent lamp per deck |
| Exterior Dimensions | 27"W × 28"D × 21"H (686 × 711 × 533 mm) |
| Electrical | 240 V / 60 Hz / 1-phase, 3200 W |
| Plug | 6-20P (NEMA SP-040) |
| Certifications | cULus, NSF |
| Warranty | Limited 1-year on-site parts & labor |
Pro Tips for Peak Performance
- Preheat for at least 30 minutes to let the ceramic stones reach full saturation.
- Use a light dusting of semolina or cornmeal on the peel for smooth launches.
- Rotate pizzas halfway through for perfectly even coloration when operating above 700°F.
Need service? Waring’s nationwide on-site network will dispatch an authorized technician directly to your kitchen.
