Waring WPO500 Waring® Commercial Pizza Ovens
Waring WPO500 Waring® Commercial Pizza Ovens is backordered and will ship as soon as it is back in stock.
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Description
Waring Commercial WPO500 Single-Deck Pizza Oven
18" ceramic deck • 150–840°F • 120 V countertopServe sizzling, stone-baked pizza anywhere you have a standard wall outlet. The Waring WPO500 packs an 18" ceramic deck, blazing 840°F heat, and independent top/bottom controls into a compact, stackable footprint—perfect for bars, cafés, concession stands and satellite kitchens.
Key Advantages
- Generous 18" deck also fits standard half-size sheet pans.
- Independent ON/OFF switches for top & bottom elements for precise browning.
- Wide 150–840°F (66–449°C) range—slow bake, par-bake or finish at blistering heat.
- Manual 30-minute timer with loud audible alert keeps production on schedule.
- Always-on interior light and external temperature gauge for at-a-glance monitoring.
- Fully insulated stainless-steel exterior stays cooler and saves energy.
- Aluminized-steel liner wipes clean after even the busiest rush.
- Stackable design with 4" adjustable legs—no add-on kit required.
Menu Applications
- Fresh or frozen pizzas up to 18" diameter
- Flatbreads, focaccia & garlic knots
- Calzones, stromboli & empanadas
- Nachos, wings, pretzels & other bar snacks
Technical Specifications
Model | WPO500 |
---|---|
Deck(s) / Door(s) | 1 ceramic deck / 1 drop-down door |
Usable Deck Area | 18.25" W × 18.25" D × 4" H |
Temperature Range | 150°F – 840°F (66°C – 449°C) |
Timer | Manual 30-minute with audible alert |
Exterior Dimensions | 28" W × 28" D × 15" H |
Electrical | 120 V / 60 Hz / 1-Ph, 1800 W, 15 A, NEMA 5-15P |
Construction | Stainless-steel top, sides & door; aluminized-steel interior liner |
Certifications | cULus, NSF |
Shipping Weight | 89 lb (palletized 137 lb) |
Warranty | Limited 1-Year On-Site Parts & Labor |
Need more capacity? Simply stack a second WPO500 on top to double your output without expanding your footprint.