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Waring Commercial Double-Deck Countertop Electric Pizza Oven with 2 Ceramic 14-Inch Decks
Waring Commercial Double-Deck Countertop Electric Pizza Oven with 2 Ceramic 14-Inch Decks
240V, Independent Thermostatic Controls, 15-Minute Timers
Bake two 14-inch pizzas at once with a compact electric oven that combines independent controls, a wide temperature range, and easy cleanup.
- Double-deck countertop design bakes two pizzas at the same time for faster service.
- Two ceramic decks are sized for 14-inch pizzas and other baked menu items.
- Independent top and bottom heating elements support even baking on each deck.
- Wide 280°F to 600°F temperature range and 15-minute timers help standardize results.
- Tempered glass doors and interior lights make it easy to monitor cooking without opening the oven.
- Removable decks, adjustable legs, and the included cleaning brush simplify daily maintenance.
Overall Dimensions:
25.75"W x 27.5"D x 30.13"HProduct Weight:
112.0 lbDouble-Deck Countertop Design
Two separate oven chambers let you bake two pizzas at once in a compact countertop footprint.
14-Inch Ceramic Pizza Decks
Ceramic decks are sized for 14-inch pizzas and help provide even baking performance.
3.5-Inch Chamber Opening
The chamber opening is sized to accommodate pizzas and other menu items while retaining heat.
Independent Top And Bottom Heating
Separate heating elements help deliver balanced heat control for each deck.
Thermostatic Temperature Control
Adjusts from 280°F to 600°F for a wide range of pizza and baked items.
15-Minute Timers
Built-in timers help standardize bake times and improve consistency.
Tempered Glass Doors And Interior Lights
Lets staff monitor product without opening the doors and losing heat.
Removable Decks And Adjustable Legs
Removable decks make cleaning easier, and adjustable legs help set the proper working height.
Certifications & Compliance
Warranty & Protection
1-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.