Vulcan

Vulcan Freestanding Single-Drawer Warming Drawer with 12 x 20 x 6 Pan

SKU: VW1S-QS-PLATINUM
$1,968.00
/each
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Vulcan Freestanding Single-Drawer Warming Drawer with 12 x 20 x 6 Pan

Individual Thermostat Controls, Moist/Crisp Door Vents, Stainless Steel Construction

Maintain ready-to-serve foods with a durable freestanding warming drawer that offers precise thermostat control and humidity management.

  • Freestanding warming drawer designed for commercial holding applications.
  • Includes one 12" x 20" x 6" stainless steel pan.
  • Individual thermostat controls help maintain consistent holding temperatures.
  • Moist/crisp door vents support humidity control for different foods.
  • Stainless steel construction offers durability and easy cleaning.
  • 5" adjustable legs provide installation flexibility and stability.

Overall Dimensions:

27.5"W x 23.5"D x 16.25"H

Product Weight:

90.0 lb

Freestanding Design

Floor-standing configuration for flexible placement in commercial kitchens.

Single Drawer Capacity

Holds one 12" x 20" x 6" stainless steel pan.

Individual Thermostat Controls

Allows precise temperature control for holding food.

Moist/Crisp Door Vents

Helps manage moisture levels inside the drawer.

Stainless Steel Construction

Durable stainless steel build designed for commercial use.

5-Inch Adjustable Legs

Helps level the unit and adapt to different installation needs.

Type Warming Drawer
Style Standard Drawer
Installation Type Freestanding
Controls Thermostatic
Pan Capacity 1 Pan
Pan Size 12 x 20 x 6 Inches
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 28 Inches
Shipping Depth 24 Inches
Shipping Height 17 Inches
Shipping Weight 90 lb.

Frequently Asked Questions

It is freestanding.
It has 1 drawer.
It includes one 12" x 20" x 6" stainless steel pan.
It uses individual thermostat controls.
Yes, it has 5" adjustable legs.
The moist/crisp door vents help manage humidity inside the drawer.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.