Vulcan IRX Technology VTEC25 Countertop Gas Infrared Charbroiler, 25-1/2 Inch, 2 Burners
Vulcan IRX Technology VTEC25 Countertop Gas Infrared Charbroiler, 25-1/2 Inch, 2 Burners
Manual Controls, Piezo Ignition, Stainless Steel Grids
This compact infrared charbroiler delivers fast, even heat and juicy results with 2 high-output burners and easy-clean stainless steel construction.
- 100% IRX infrared cooking platform promotes even heat and efficient performance.
- Two 22,000 BTU burners provide 44,000 BTU total output for demanding service.
- Manual heat controls and piezo spark ignition make operation straightforward.
- Stainless steel cooking grids, sides, control panel, top trim, and backsplash add durability.
- Full-width crumb tray plus removable heat shield and splash guard help speed cleanup.
- 4-inch adjustable legs and a rear NPT gas connection support countertop installation.
Overall Dimensions:
25.38"W x 35.13"D x 16.38"HProduct Weight:
151.0 lbIRX Infrared Cooking Platform
Uses an atmospheric burner, emitter panel, and stainless steel cooking grid to deliver infrared heat with consistent results.
Two High-Output Burners
Each burner is rated at 22,000 BTU/hr for a total of 44,000 BTU/hr.
Manual Heat Control
Features one high-range heat control valve per burner with chrome burner control knobs.
Piezo Spark Ignition
Direct ignition piezo spark igniters help provide quick and reliable startup.
Stainless Steel Construction
Includes stainless steel sides, control panel, top trim, backsplash, and cooking grids for durability.
Easy-Clean Components
Full-width stainless steel crumb tray and removable stainless steel heat shield/splash guard simplify cleanup.
Adjustable Legs And Rear Gas Connection
4-inch adjustable legs and a 3/4-inch NPT rear gas connection are provided; a gas pressure regulator is supplied.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.