Vulcan

Vulcan 36-Inch Heavy Duty Gas Charbroiler Range with Convection Oven Base

SKU: VTC36C
$18,322.43
/each
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Vulcan 36-Inch Heavy Duty Gas Charbroiler Range with Convection Oven Base

Manual Controls, Stainless Steel Construction, 98,000 BTU

This 36-inch heavy-duty gas range pairs a high-output infrared charbroiler with a convection oven base for versatile, space-saving line cooking.

  • Combines a 36-inch infrared charbroiler with a convection oven base in one heavy-duty range.
  • Delivers 98,000 BTU/hr total input with 22,000 BTU/hr infrared burner systems at each cooking zone.
  • Stainless steel front, sides, base, and stub back are built for demanding commercial kitchens.
  • Convection oven includes a 32,000 BTU/hr burner, porcelain cavity, two racks, and three rack positions.
  • 115V, 1-phase blower motor, manual burner controls, and piezo spark ignition support straightforward operation.
  • Adjustable legs and a full-width crumb tray help with installation and cleanup.

Overall Dimensions:

36.0"W x 36.75"D x 36.0"H

Product Weight:

763.0 lb

Infrared Charbroiler Top

High-output charbroiler with stainless steel cooking grids and heavy-duty steel infrared emitter panels.

Independent Burner Zones

One 22,000 BTU/hr patented infrared burner system and one high-range heat control valve per cooking zone.

Stainless Steel Construction

Stainless steel front, front top ledge, burner box, sides, base, and stub back for durability.

Piezo Spark Ignition

Direct ignition piezo spark igniters and chrome burner knobs simplify startup and control.

Full-Width Crumb Tray

Stainless steel crumb tray supports easier cleanup.

Convection Oven Base

32,000 BTU/hr convection oven with porcelain bottom, sides, and interior door panel.

Oven Performance

Oven adjusts from 175°F to 550°F and includes two racks with three rack positions.

Electric Blower Motor

115V, 1-phase blower motor draws 4 amps and includes a 6-foot cord and plug.

Heavy-Duty Oven Door

Counterweight door hinges support smooth opening and closing.

Gas Connection and Legs

1-1/4 inch front gas manifold with capped 1-1/4 inch rear gas connection and adjustable legs.

Commercial Certifications

NSF and CSA certified for commercial kitchen use.

Oven Cavity Size

Oven cavity measures 27 inches wide by 27 inches deep by 13 inches high.

Type Charbroiler Range
Style Heavy Duty
Installation Type Floor Model (With Legs)
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain
BTU 98,000 BTU/hr
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Controls Manual
Temperature Range 175°F to 550°F
Gas Connection Size 1-1/4 Inches NPT
Shipping Width 36 Inches
Shipping Depth 37 Inches
Shipping Height 36 Inches
Shipping Weight 763 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

The VTC36C has a total input of 98,000 BTU/hr.
It includes a 32,000 BTU/hr convection oven burner, porcelain cavity, two racks, and three rack positions.
The blower motor uses 115V, 1-phase power, draws 4 amps, and includes a 6-foot cord and plug.
Natural gas requires 6.0 in. W.C. and propane requires 10.0 in. W.C.; a properly sized regulator must be furnished and installed.
The unit measures 36 inches wide by 36.75 inches deep by 36 inches high on 6-inch adjustable legs.
An adequate ventilation system is required. The installation instructions specify 10 inches rear and 10 inches side clearance for combustible surroundings, and 0 inches for non-combustible surfaces.

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