Vulcan

Vulcan VST3B Heavy Duty 36-Inch Gas Ceramic Chophouse Upright Broiler with 1/2-Inch Griddle Plate

SKU: VST3B
$15,951.87
/each
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Vulcan VST3B Heavy Duty 36-Inch Gas Ceramic Chophouse Upright Broiler with 1/2-Inch Griddle Plate

Single Section, Free-Standing, Over-Fired

Built for high-volume broiling, this free-standing chophouse unit pairs intense ceramic radiant heat with an adjustable grid and griddle plate for versatile production.

  • Heavy-duty over-fired ceramic chophouse broiler with 100,000 BTU/hr total input.
  • Three 33,500 BTU/hr cast iron burners and ceramic radiant tiles deliver intense heat.
  • Five-position spring-balance grid on roller bearings makes height adjustment easy.
  • 1/2-inch griddle plate with 2-inch splashers adds flat-top cooking flexibility.
  • Stainless steel front, sides, leg stand, and undershelf stand up to demanding kitchen use.
  • 6-inch casters, standing pilot ignition, and a rear gas connection support operation and service.

Overall Dimensions:

36.0"W x 38.0"D x 58.25"H

Product Weight:

675.0 lb

High-Output Ceramic Radiant Burners

Three 33,500 BTU/hr cast iron burners with ceramic radiant tiles deliver 100,000 BTU/hr total input.

Adjustable Five-Position Grid

Spring-balance grid assembly raises and lowers on roller bearings for precise broiling control, with a 25-inch by 25-inch cooking grid area.

Integrated Griddle Plate

The 1/2-inch griddle plate includes 2-inch side and back splashers for added flat-top cooking versatility.

Extreme Heat Performance

Designed to reach 950° across the cooking grid and 650° across the griddle top.

Standing Pilot Ignition

Standing pilot ignition supports reliable startup and day-to-day operation.

Stainless Steel Heavy-Duty Build

Stainless steel front, sides, leg stand, and undershelf are built for demanding commercial kitchens.

Mobility-Ready Base

6-inch casters make the floor model easier to position, move, and service.

Heat-Retaining Cabinet

Insulation between the outer and inner walls helps retain heat during operation.

Type Chophouse Broiler
Style Upright
Installation Type Floor Model (With Stand)
Material Stainless Steel
BTU 100,000 BTU
Controls Infinite Heat
Burners 3
Grid Positions 5
Cooking Surface Width 25 Inches
Cooking Surface Depth 25 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 38 Inches
Shipping Height 59 Inches
Shipping Weight 675 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Natural gas requires 6.0 Inches W.C. and propane requires 10.0 Inches W.C.; a suitable regulator is furnished.
Yes, it includes a 1/2-inch griddle plate with 2-inch splashers.
It has three 33,500 BTU/hr burners and 100,000 BTU/hr total input.
Yes, the spring-balance grid has five positions and rides on roller bearings.
The unit measures 36 Inches W x 38 Inches D x 58.25 Inches H and weighs 675 lb.
Allow 6 inches at both sides and rear adjacent to combustible construction.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030