![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vulcan VRH88 Double-Deck Mobile Cook and Hold Oven, 2 Compartments, Mechanical Controls
Vulcan VRH88 Double-Deck Mobile Cook and Hold Oven, 2 Compartments, Mechanical Controls
Stacked cabinet, dual-voltage 208/240V, 16 sheet pan / 32 hotel pan total capacity
Built for high-volume cooking and holding, this double-deck cabinet combines two mobile compartments, simple mechanical controls, and stainless steel durability in one space-saving footprint.
- Double-deck, two-compartment design delivers high-volume output in a compact mobile cabinet.
- Holds up to 16 full-size sheet pans or 32 hotel pans total.
- Mechanical controls manage cook time, cook temperature, and hold temperature with automatic cook-to-hold cycling.
- Cooks up to 250°F and holds food from 100°F to 190°F.
- Stainless steel construction, full insulation, and a low-speed fan support durability and even heat.
- Ships with 6 wire shelves total and a stacking kit; 5" casters make repositioning easy.
- Dual-voltage 208/240V, single-phase power uses a NEMA 6-30 plug on each compartment and typically does not require a hood.
Overall Dimensions:
25.5"W x 33.0"D x 79.5"HProduct Weight:
340.0 lbTwo Separate Compartments
Ships as two stacked VRH8 ovens, giving the VRH88 independent upper and lower cooking and holding sections.
Mechanical Controls
On/off switch and knobs set cooking time, cooking temperature, and hold temperature.
Automatic Cook-To-Hold Cycle
Times the cook cycle, then shifts automatically into hold mode when the cycle ends.
Temperature Range
Cooks from 100°F to 250°F and holds from 100°F to 190°F.
Pan Capacity
Each compartment holds 8 full-size 18" x 26" sheet pans or 16 12" x 20" hotel pans on 3" centers; 16 sheet pans or 32 hotel pans total.
Wire Shelves Included
Three wire shelves are included with each compartment for six total shelves on the VRH88.
Stainless Steel Construction
20-gauge stainless steel interior and exterior with an integrated steel frame and insulation on all sides.
Mobile Base
5" heavy-duty casters include 2 swivel casters with brakes and 2 rigid casters.
Electrical Setup
Dual-voltage 208/240, single-phase, 50/60 Hz, with a NEMA 6-30 cord and plug for each compartment.
Door And Airflow Features
Magnetic-action door latches, heavy-duty hinges, low-speed fan, and field-reversible doors improve day-to-day use.
No Hood Required
Designed to operate without a ventilation hood in most areas, subject to local codes.
Certifications & Compliance
Warranty & Protection
10-year warranty on heating elements.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.