Vulcan

Vulcan VRH8 Mobile Single-Compartment Half-Height Cook and Hold Oven, 8 Full-Size Sheet Pan Capacity

SKU: VRH8
$7,586.00
/each
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Vulcan VRH8 Mobile Single-Compartment Half-Height Cook and Hold Oven, 8 Full-Size Sheet Pan Capacity

Manual Controls, Stainless Steel, 208/240V

A durable mobile cook-and-hold oven that automatically shifts from cooking to holding for consistent batch results with minimal supervision.

  • Holds 8 full-size 18 x 26-inch sheet pans or 16 full-size 12 x 20-inch hotel pans in one compartment.
  • Mechanical controls simplify cook time, cooking temperature, and hold temperature settings.
  • Automatically converts from cook cycle to hold cycle for efficient batch production.
  • Stainless steel construction and full insulation support durability and heat retention.
  • Low-speed fan promotes even heat distribution and natural browning.
  • 5-inch heavy-duty casters and field-reversible doors make the cabinet easy to position and service.
  • Designed so a ventilation hood is not required in most areas.

Overall Dimensions:

25.5"W x 33.0"D x 42.5"H

Product Weight:

170.0 lb

Automatic Cook-To-Hold Operation

Cooks by time and automatically converts from the cook cycle to the hold cycle.

Mechanical Control System

An on/off switch and knobs let operators set cooking time, cooking temperature, and hold temperature.

Wide Temperature Range

Cooks from 100°F to 250°F and holds from 100°F to 190°F.

Even Heat Distribution

A low-speed fan helps deliver uniform heat and natural browning without additives.

Stainless Steel Cabinet Construction

Built with a 20-gauge stainless steel interior and exterior plus an integrated steel frame for strength and rigidity.

Insulated Cabinet

Fully insulated top, sides, back, and bottom help retain heat and improve efficiency.

Includes Wire Shelves

Ships with three wire shelves; adjustable tray slides are available separately.

Mobile Casters

5-inch heavy-duty casters include two swivel casters with brakes and two rigid casters.

Field-Reversible Doors

Doors can be reversed in the field using predrilled holes and hardware.

Vent-Free Design

No ventilation hood is required in most areas, subject to local codes.

Dual Voltage Power

Configured for 208/240V, single-phase, 50/60 Hz operation with a NEMA 6-30 plug.

Stackable Design

The cabinet is stackable for additional capacity when used with the optional stacking kit.

Type Cook And Hold Oven
Style Half Height
Installation Type Floor Model
Compartments 1
Pan Capacity 8 18 x 26-Inch Sheet Pans or 16 12 x 20-Inch Hotel Pans
Controls Mechanical
Temperature Range 100°F to 250°F Cooking; 100°F to 190°F Holding
Voltage 208/240 Volts
Amps 9.6 Amps at 208V / 11 Amps at 240V
Watts 1.9 kW at 208V / 2.53 kW at 240V
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA 6-30
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Shipping Width 26 Inches
Shipping Depth 33 Inches
Shipping Height 43 Inches
Shipping Weight 170 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

One compartment holds 8 18 x 26-inch sheet pans or 16 12 x 20-inch hotel pans.
It cooks from 100°F to 250°F and holds from 100°F to 190°F.
A ventilation hood is not required in most areas, but local codes should always be checked.
It uses dual-voltage 208/240V, single-phase, 50/60 Hz power with a NEMA 6-30 plug.
Yes, it comes on 5-inch heavy-duty casters with two swivel casters with brakes and two rigid casters.
Available accessories include additional wire shelves, an adjustable tray slide kit, and a stacking kit.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.