Vulcan Pass-Thru Mobile Insulated Holding and Transport Cabinet, 15 Full-Size Sheet Pan / 30 Hotel Pan Capacity
Vulcan Pass-Thru Mobile Insulated Holding and Transport Cabinet, 15 Full-Size Sheet Pan / 30 Hotel Pan Capacity
Top-Mounted Heat, Forced Air Blower, and 5-Inch Casters
Keep hot food ready for service and move it with ease using this pass-thru mobile holding cabinet with adjustable storage and forced-air heat circulation.
- Pass-thru design allows access from both sides for efficient loading and unloading.
- Holds up to (15) 18" x 26" x 1" pans or (30) 12" x 20" x 2-1/2" pans.
- Forced air blower and top-mounted heat help maintain even holding performance.
- Includes 6 shelves with slide centers adjustable on 1-1/2" increments.
- 20-gauge stainless steel interior and exterior support durability and easy cleaning.
- 5" casters and side-mounted push handles make transport simple.
- Recessed controls and an analog thermometer make operation easy to monitor.
Overall Dimensions:
27.0"W x 34.5"D x 66.5"HProduct Weight:
297.0 lbPass-Thru Design
Doors on both sides make it easy to load, unload, and access product from either side of the cabinet.
Mobile Base
5-inch casters and side-mounted push handles help staff move the cabinet between prep, storage, and service areas.
Forced Air Blower
Built-in forced air circulation supports more even heat distribution throughout the cabinet.
Top-Mounted Heater
Top-mounted heat source is designed to support efficient hot-holding performance.
Adjustable Shelving
Includes 6 shelves with slide centers that adjust on 1-1/2-inch increments.
Temperature Monitoring
Recessed control panel and analog thermometer monitor cabinet temperature from ambient to 190°F.
Stainless Steel Construction
20-gauge stainless steel interior and exterior provide durability and a cleanable finish.
Insulated Cabinet
Insulated construction helps retain heat during holding and transport.
Solid Doors
Solid door construction helps keep heat contained inside the cabinet.
Certifications & Compliance
Frequently Asked Questions
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