Vulcan PreciPan VPP40E-480 40-Gallon Electric Tilting Braising Pan
480V, 3-Phase, 3 Heat Zones
Built for high-volume kitchens, this 40-gallon electric braising pan combines precise multi-zone cooking, programmable recipes, and automated tilt and drain functions in one multifunction unit.
- 40-gallon usable capacity supports high-volume batch cooking and production.
- Three heat zones and an 80°F to 482°F range help deliver precise, repeatable results.
- Auto Mode supports programmed recipes and USB recipe loading for consistent operation.
- Manual Pan and Kettle modes provide flexible cooking with multiple timer options.
- Motor-driven tilt/lift, auto-lift arm, and powered drain reduce labor at service.
- Food-probe-ready design, precise water fill, and retractable spray hose simplify operation and cleanup.
Overall Dimensions:
60.6"W x 44.5"D x 50.0"HProduct Weight:
761.0 lbMultifunction Cooking
Designed to boil, braise, sauté, sear, and perform other cooking tasks in a single unit.
Multi-Zone Temperature Control
The VPP40E features 3 heat zones for cooking multiple items at different temperatures and times.
Programmable Auto Mode
Access pre-programmed recipes, load new recipes through the USB port, and save favorites for consistent results.
Manual Pan and Kettle Modes
Pan mode allows temperature, time, and heat zone selection; Kettle mode auto-fills and preheats with multiple timers.
Motor-Driven Pan Tilt/Lift
Motor-driven tilt/lift helps dispense product with control and ease.
Auto-Lift Arm for Basket Accessories
Supports basket accessories for applications like pasta cooking and retherming.
Food Probe Ready
Optional food probe support enables cooking by time or target core temperature.
Automatic Water Fill and Tilt-Free Drain
Includes auto and precise water fill plus powered drain without tilting for added efficiency.
Touchscreen Controls and USB Port
A large touch screen, convenient knob, and USB port simplify daily operation and recipe management.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.