Vulcan

Vulcan VHFA18 Mobile Non-Insulated Heated Holding Cabinet with Glass Door

SKU: VHFA18
$3,005.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Food Holding & Warming Equipment Food Warmers & Holding Equipment Heated Cabinet Heated Cabinets & Holding Shelves Holding Cabinets Holding Cabinets New Arrivals Restaurant Equipment Vulcan

Vulcan VHFA18 Mobile Non-Insulated Heated Holding Cabinet with Glass Door

Cart-Style Design; 18 Sheet Pans or 36 Steam Table Pans; 120V, 2.0 kW, 5-Inch Casters

Keep large hot-food loads ready to serve with a mobile, non-insulated heated holding cabinet built for easy transport, clear visibility, and plug-in operation.

  • Mobile, non-insulated heated holding cabinet for staging and transporting hot food.
  • Holds 18 full-size 18 x 26 x 1-inch sheet pans or 36 full-size 12 x 20 x 2-1/2-inch steam table pans.
  • Fan and air tunnel design helps circulate heat for more even holding.
  • Fixed tray slides on 3-inch centers support efficient loading and organization.
  • Stainless steel construction with a clear glass door for durability and visibility.
  • 5-inch casters include 2 swivel and 2 rigid casters with locks for stable positioning.
  • 120V plug-in operation with NEMA 5-20P cord simplifies electrical hookup.

Overall Dimensions:

25.25"W x 30.75"D x 71.0"H

Product Weight:

220.0 lb

Mobile Cart Design

Built on casters for easy movement between prep, holding, and service areas.

Non-Insulated Cabinet

Non-insulated construction is designed for hot food holding in a mobile format.

Pan Capacity

Accommodates 18 full-size 18 x 26 x 1-inch sheet pans or 36 full-size 12 x 20 x 2-1/2-inch steam table pans.

Fan and Air Tunnel

Helps circulate air inside the cabinet for more even heat distribution.

Fixed Tray Slides

Tray slides are fixed on 3-inch centers for organized loading and unloading.

Glass Door

Clear door lets staff check contents without opening the cabinet.

Stainless Steel Construction

Durable stainless steel build supports commercial use and easy cleaning.

Top-Mounted Heater

Top-mounted heating design helps maintain holding temperatures inside the cabinet.

Locking Casters

5-inch casters include 2 swivel and 2 rigid wheels with locks for controlled mobility and secure placement.

Plug-In Electrical Connection

120V, 60 Hz, single-phase power with 2.0 kW output, 16.7 amps, and a NEMA 5-20P cord.

Type Heated Holding Cabinet
Style Non-Insulated
Installation Type Freestanding
Compartments 1
Material Stainless Steel
Finish Stainless Steel
Pan Capacity 18 Full-Size 18 x 26 x 1 Inch Sheet Pans or 36 Full-Size 12 x 20 x 2-1/2 Inch Steam Table Pans
Pan Size 18 x 26 x 1 Inches; 12 x 20 x 2-1/2 Inches
Voltage 120 Volts
Amps 16.7 Amps
Watts 2.0 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-20P
Shipping Width 26 Inches
Shipping Depth 31 Inches
Shipping Height 71 Inches
Shipping Weight 220 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Lifetime warranty on all heating elements.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Parts list PDF Download PDF Brochure PDF Download PDF Sell sheet PDF Download PDF Service manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It holds 18 full-size 18 x 26 x 1-inch sheet pans or 36 full-size 12 x 20 x 2-1/2-inch steam table pans.
No. This is a non-insulated heated holding cabinet.
The unit operates on 120V, 60 Hz, single-phase power and draws 2.0 kW, 16.7 amps, with a NEMA 5-20P cord.
Yes. It includes 5-inch casters with 2 swivel and 2 rigid casters, and the rigid casters have locks.
Yes. The cabinet includes a glass door for visibility without opening the unit.
The fan and air tunnel help circulate heat inside the cabinet for more even holding.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030