36-Inch Low-Profile Gas Countertop Charbroiler with 6 Cast Iron Burners, Reversible Grates, and Drawer
36-Inch Low-Profile Gas Countertop Charbroiler with 6 Cast Iron Burners, Reversible Grates, and Drawer
Manual Controls, Stainless Steel Front and Sides, 87,000 BTU
Built for busy broiling stations, this 36-inch countertop charbroiler pairs six 14,500 BTU cast iron burners with reversible grates and a rugged stainless steel build.
- 36-inch gas countertop charbroiler designed for high-volume commercial grilling.
- Six 14,500 BTU cast iron burners deliver 87,000 BTU total output.
- Manual controls provide straightforward heat adjustment across the cooking surface.
- Reversible cast iron grates support versatile broiling and easier maintenance.
- Stainless steel front, sides, and front top ledge add durability and a clean appearance.
- Includes one drawer and 4-inch adjustable legs for convenience and leveling.
- NSF and CSA certifications support commercial kitchen use.
Overall Dimensions:
36.0"W x 27.0"D x 13.0"HProduct Weight:
370.0 lbSix High-Output Burners
Equipped with six 14,500 BTU cast iron burners for a combined 87,000 BTU output.
Manual Controls
Simple manual burner controls make it easy to manage heat during service.
Reversible Cast Iron Grates
Reversible grates provide added versatility for different broiling applications.
Low-Profile Countertop Design
Space-saving profile is designed to fit on a countertop while still offering a full 36-inch broiling width.
Stainless Steel Exterior
Stainless steel front, sides, and front top ledge help improve durability and simplify cleanup.
Built-In Drawer
Includes one drawer for added convenience during operation or cleanup.
Adjustable Legs
4-inch adjustable legs help level the unit on uneven surfaces.
Radiant Heating Source
Radiant heating helps deliver consistent broiling performance across the cook surface.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.