Vulcan VC6GC Single-Deck Bakery-Depth Gas Convection Oven with Computerized Controls
Vulcan VC6GC Single-Deck Bakery-Depth Gas Convection Oven with Computerized Controls
5-Pan Capacity, Porcelain Interior, Stainless Steel Exterior, 99-Hour Timer
Built for high-volume bakery production, this gas convection oven combines a 5-pan capacity with computerized controls, a 99-hour timer, and durable stainless steel construction.
- Single-deck, bakery-depth convection oven designed for commercial baking applications
- 5-pan capacity per compartment helps support efficient batch production
- Computerized controls, electronic spark igniter, and 99-hour timer for precise operation
- Stainless steel front, top, sides, and windowed door for durability and visibility
- Porcelain interior and 23-3/4-inch legs with feet for easy cleaning and floor installation
- 50,000 BTU output with ENERGY STAR efficiency and NSF, CSA Star, and CSA Flame listings
Overall Dimensions:
40.0"W x 46.25"D x 54.75"HProduct Weight:
492.0 lbSingle-Deck Design
One-deck configuration for a compact commercial footprint.
Bakery-Depth Interior
Deeper cavity suited for bakery production and larger pans.
5-Pan Capacity
Holds up to 5 pans per compartment for efficient batch baking.
Computerized Controls
Electronic controls provide precise and convenient oven operation.
99-Hour Timer
Supports extended timed baking cycles.
Electronic Spark Igniter
Provides dependable ignition for gas operation.
Stainless Steel Exterior
Stainless steel front, top, sides, and door offer durability and a professional appearance.
Windowed Door
Allows operators to monitor product without opening the oven.
Porcelain Interior
Durable interior finish designed for easier cleanup.
23-3/4-Inch Legs with Feet
Factory-installed legs support floor placement and stability.
50,000 BTU Output
Delivers strong heat for commercial baking performance.
ENERGY STAR Rated
Built to support improved energy efficiency.
Certifications & Compliance
Frequently Asked Questions
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