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Vulcan VC66GD Double-Deck Bakery Depth Gas Convection Oven, 10-Pan Capacity
Solid State Controls, 60-Minute Timer, Stainless Steel Doors with Windows
Built for high-volume baking, this bakery-depth double-deck gas oven combines 10-pan capacity with straightforward solid-state controls.
- Double-deck design maximizes output in a single floor footprint.
- Bakery-depth cavity provides 5-pan capacity per compartment for larger batches.
- Solid state controls and a 60-minute timer help simplify operation.
- Electronic spark igniters support quick, reliable startups.
- Stainless steel front, top, sides, and doors are built for durability and easy cleaning.
- Stainless steel doors with windows let staff monitor baking progress without opening the oven.
Overall Dimensions:
40.0"W x 46.25"D x 70.0"HProduct Weight:
984.0 lbDouble-Deck Design
Two stacked oven compartments increase production capacity without requiring extra floor space.
Bakery-Depth Cavity
Deeper oven cavities are suited for bakery-style pan loads and higher-volume baking.
Solid State Controls
Electronic controls support straightforward operation and consistent results.
60-Minute Timer
Built-in timer helps track baking cycles and improve workflow.
Electronic Spark Igniters
Automatic ignition simplifies startup and helps get the oven running quickly.
Stainless Steel Construction
Stainless steel front, top, sides, and doors offer durability and easier cleanup.
Doors with Windows
Viewing windows allow operators to check product without opening the doors.
8-Inch Legs
Elevates the oven off the floor for cleaning access and installation flexibility.
Porcelain Interior
Porcelain-lined interior supports easier maintenance inside the oven cavity.
Certifications & Compliance
Frequently Asked Questions
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