Vulcan

Vulcan VC66GC Double-Deck Bakery-Depth Gas Convection Oven with Computer Controls

SKU: VC66GC
$20,875.00
/each
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Vulcan VC66GC Double-Deck Bakery-Depth Gas Convection Oven with Computer Controls

5-Pan Capacity Per Compartment, Stainless Steel Exterior, 8-Inch Legs

Built for high-volume bakery production, this double-deck gas convection oven combines 5-pan capacity per compartment with computerized controls and a durable stainless steel build.

  • Double-deck, bakery-depth design boosts production in a single floor footprint.
  • 5-pan capacity per compartment supports high-volume baking and roasting.
  • Computerized controls with a 99-hour timer help maintain repeatable results.
  • Electronic spark igniters provide reliable gas ignition.
  • Stainless steel front, top, sides, and windowed doors add durability and visibility.
  • Porcelain interior and 8-inch legs support easier cleaning and floor installation.
  • ENERGY STAR efficiency with NSF, CSA Star, and CSA Flame listings adds confidence.

Overall Dimensions:

40.0"W x 46.25"D x 70.0"H

Product Weight:

984.0 lb

Double-Deck Design

Two oven decks increase production capacity without taking up additional floor space.

Bakery-Depth Interior

The deeper cavity is designed for bakery-style pans and larger batch output.

Computerized Controls

Electronic controls help operators manage cooking cycles with consistency.

99-Hour Timer

A long-duration timer supports extended bake cycles and flexible scheduling.

Electronic Spark Igniters

Spark ignition provides dependable start-up for gas operation.

Windowed Stainless Steel Doors

Stainless steel doors with windows improve durability while letting staff monitor product.

Porcelain Interior

The porcelain-lined interior helps simplify cleanup and routine maintenance.

8-Inch Legs

Raised 8-inch legs support floor installation and provide clearance beneath the oven.

ENERGY STAR Efficiency

ENERGY STAR qualification supports energy-conscious operation in busy kitchens.

Type Gas Convection Oven
Style Double-Deck, Bakery Depth
Installation Type Floor Model
Compartments 2
Capacity 5 Pans Per Compartment
Controls Computerized
BTU 2 x 50,000 BTU
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Service manual PDF Download PDF Owner's manual PDF Download PDF Video PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is a double-deck convection oven.
Each compartment has a 5-pan capacity.
It uses computerized controls and includes a 99-hour timer.
Yes, the stainless steel doors include windows for easy product monitoring.
The oven has a stainless steel front, top, sides, and doors, with a porcelain interior.
It is ENERGY STAR rated and listed NSF, CSA Star, and CSA Flame.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030