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Vulcan VC66ED Electric Double-Deck Bakery-Depth Convection Oven, Solid State Controls, 5-Pan Capacity per Compartment
$16,173.00
/each
Ships in 8–11 business days
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- Appliance Type
- Electric convection oven
- Configuration
- Double deck
- Depth Type
- Bakery/deep depth
- Capacity per Compartment
- 5-pan capacity per compartment
- Control Type
- Solid state controls
- Temperature Range
- 150°F to 500°F
Specifications
Appliance Type
Electric convection oven
Configuration
Double deck
Depth Type
Bakery/deep depth
Capacity per Compartment
5-pan capacity per compartment
Control Type
Solid state controls
Temperature Range
150°F to 500°F
Timer
60 minutes with audible alarm
Power per Section
12.5 kW
Deck Quantity
2
Exterior Finish
Stainless steel front, top and sides
Interior Finish
Porcelain enamel on steel
Door Construction
Stainless steel doors with windows
Rack Capacity
Five nickel-plated racks per section
Rack Positions
Eleven per section
Leg Height
8 in
Energy Efficiency
ENERGY STAR®
Description
The Vulcan VC66ED is an electric double-deck, bakery-depth convection oven with 5-pan capacity per compartment.
- Solid state temperature controls adjust from 150°F to 500°F.
- A 60-minute timer with audible alarm supports timed operation.
- Stainless steel doors include windows, while the front, top and sides have stainless steel construction.
- Each section includes five nickel-plated oven racks and eleven rack positions.
Overall Dimensions:
40.25"W x 45.13"D x 70.0"HProduct Weight:
926.0 lbDouble-deck configuration
Provides two oven sections for separate operation.
Bakery-depth design
Built in a deep or bakery-size format.
Solid state controls
Temperature controls adjust from 150°F to 500°F.
60-minute timer
Timer includes an audible alarm.
Rack capacity
Each section has five nickel-plated oven racks and eleven rack positions.
Stainless steel construction
The front, top, sides and doors are stainless steel; the doors have windows.
Porcelain enamel interior
The oven interiors are porcelain enamel on steel.
Oven cool switch
Provides rapid cool down per section.
Documentation
Certifications & Compliance
Frequently Asked Questions
It is an electric, double-deck, bakery-depth convection oven.
Each compartment has 5-pan capacity.
It uses solid state temperature controls with a 150°F to 500°F adjustment range.
Yes. It has a 60-minute timer with an audible alarm.
Each section has five nickel-plated oven racks and eleven rack positions.
The product has a one-year limited parts and labor warranty from the date of original installation.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.
or call (888) 307-5030