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Vulcan VC66ED Electric Double-Deck Bakery Depth Convection Oven
Solid State Controls, 60-Minute Timer, 5-Pan Capacity per Compartment
Built for high-volume baking, this double-deck electric convection oven combines bakery-depth capacity, solid state controls, and durable stainless steel construction.
- Double-deck, bakery-depth design increases production capacity for busy kitchens and bakeries.
- Solid state controls and a 60-minute timer help support consistent bake results.
- Stainless steel front, top, sides, and windowed doors provide durability and product visibility.
- Porcelain interior helps simplify cleaning and daily maintenance.
- 12.5 kW per section delivers strong electric performance.
- 8-inch legs elevate the oven for floor installation and easier access underneath.
Overall Dimensions:
40.0"W x 46.25"D x 70.0"HProduct Weight:
926.0 lbDouble-Deck Configuration
Two stacked oven sections provide expanded baking output in one floor-mounted unit.
Bakery-Depth Interior
Deep, bakery-size sections are designed for larger-volume baking applications.
Solid State Controls
Electronic controls help operators manage the oven with straightforward, consistent operation.
60-Minute Timer
A built-in 60-minute timer supports controlled bake cycles.
Windowed Stainless Steel Doors
Stainless steel doors with windows let operators monitor product without opening the oven.
Porcelain Interior
The porcelain-lined interior supports easier cleanup and routine maintenance.
Stainless Steel Exterior
Stainless steel front, top, and sides offer a durable commercial finish.
8-Inch Legs
Raised legs elevate the oven for floor installation and improved access beneath the unit.
ENERGY STAR® Efficiency
ENERGY STAR® recognition supports energy-conscious operation.
Certifications & Compliance
Frequently Asked Questions
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