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Vulcan VC66EC Double-Deck Electric Bakery-Depth Convection Oven, 5-Pan Capacity, Computer Controls
Vulcan VC66EC Double-Deck Electric Bakery-Depth Convection Oven, 5-Pan Capacity, Computer Controls
Stainless Steel Exterior, Porcelain Interior, 12.5 kW Per Section
This heavy-duty double-deck convection oven delivers bakery-depth capacity, precise computer control, and durable stainless steel construction for high-volume commercial baking.
- Double-deck electric convection oven built for high-output bakery and kitchen applications.
- Computer controls and a 99-hour timer help deliver consistent, repeatable results.
- Each section offers 5-pan capacity and 12.5 kW of heating power.
- Stainless steel front, top, sides, and windowed doors support durability and visibility.
- Porcelain interior and 8-inch legs make cleanup and service access easier.
Overall Dimensions:
40.0"W x 46.25"D x 70.0"HProduct Weight:
926.0 lbDouble-Deck Design
Two stacked oven sections increase production capacity without requiring extra floor space.
Computer Controls
Electronic controls provide precise operation and include a 99-hour timer for extended cooking schedules.
Bakery-Depth Cavity
Deeper oven depth is designed to handle bakery-style production needs and larger loads.
5-Pan Capacity Per Section
Each section accommodates up to 5 pans to support high-volume output.
Stainless Steel Exterior
Stainless steel front, top, sides, and doors offer durability and a professional appearance.
Windowed Doors
Door windows let staff monitor product without opening the oven.
Porcelain Interior
The porcelain interior helps support easier cleaning and routine maintenance.
8-Inch High Legs
Elevated legs provide floor clearance for cleaning and access beneath the unit.
Certifications & Compliance
Frequently Asked Questions
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