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Vulcan VC55GD Double-Deck Standard-Depth Full-Size Gas Convection Oven
Solid State Controls, 5-Hour Digital Timer, 5-Pan Capacity Per Compartment
Built for high-volume production, this double-deck gas convection oven delivers even baking, dependable control, and durable commercial construction in one space-saving floor model.
- Double-deck design increases output while keeping a standard-depth footprint.
- Solid state controls, electronic spark ignition, and a 5-hour digital timer support consistent operation.
- Each deck offers 5-pan capacity and five oven racks for flexible batch cooking.
- 150°F to 500°F temperature range handles everything from proofing-style low heat to high-heat baking.
- Removable doors with windows and interior lighting make monitoring and cleanup easier.
- Stainless steel exterior and porcelain-on-steel interior are built for demanding kitchens.
- ENERGY STAR certified for efficient performance.
Overall Dimensions:
40.13"W x 40.1"D x 68.63"HProduct Weight:
778.0 lbDouble-Deck Configuration
Two independently operated decks increase throughput and let you cook multiple batches at once.
Solid State Controls
Simple electronic controls help maintain consistent cooking performance.
Electronic Spark Ignition
Provides reliable ignition for gas operation.
5-Hour Digital Timer
Built-in timer with digital display enhancement supports timed baking and roasting.
Windowed Removable Doors
Independently operated doors with windows let staff monitor product and remove doors for easier cleaning.
Porcelain-On-Steel Interior
Durable interior finish helps with cleanup and long-term wear resistance.
Stainless Steel Exterior
Stainless steel front, top, and sides provide a professional look and durable construction.
Dual Blower Motors
Two 1/2 HP blower motors help circulate heat for even baking results.
Interior Light
Helps operators check product without opening the door.
Energy Efficient Design
ENERGY STAR certified for efficient operation.
Certifications & Compliance
Frequently Asked Questions
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