![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vulcan VC55ED Double-Deck Electric Convection Oven, Standard Depth, 25 kW
Solid State Controls, 5-Hour Timer, 208/240V, ENERGY STAR®
This double-deck electric convection oven delivers high-volume baking with precise solid-state controls, even air circulation, and easy-clean removable doors.
- Double-deck design provides two independently operated oven sections for higher output in a standard-depth footprint.
- Solid-state temperature controls with digital display enhancement and a 5-hour timer support accurate baking cycles.
- Each section includes five racks, eleven rack positions, and an interior light for flexible loading and visibility.
- Stainless steel doors with double-pane windows, porcelain enamel interiors, and removable construction help simplify cleaning.
- Two 1/2 HP blower motors, an oven cool switch, and a moisture vent support even baking and fast recovery.
- ENERGY STAR efficiency helps support lower operating costs in busy commercial kitchens.
Overall Dimensions:
40.1"W x 40.0"D x 68.6"HProduct Weight:
674.0 lbSolid State Temperature Controls
Temperature controls adjust from 150°F to 500°F and include digital display enhancement plus a 5-hour timer with audible alarm.
Removable Double-Pane Doors
Independently operated stainless steel doors remove for cleaning and include double-pane windows for visibility.
Gentle Bake Mode
A selector switch provides a gentler baking option for more controlled product finish.
Five Racks Per Section
Each oven section includes five nickel-plated racks with eleven rack positions and positive rack stops.
Two-Speed Blower Motors
Each section is equipped with a 1/2 HP two-speed blower motor to help promote even heat circulation.
Porcelain Enamel Interior
Porcelain enamel on steel oven interiors are durable and easier to clean after heavy use.
Oven Cool Switch and Moisture Vent
Built-in cool-down control and a moisture vent help speed turnaround and improve baking control.
Stainless Steel Construction
Stainless steel front, sides, top, and legs provide durability in demanding kitchen environments.
On-Board Diagnostics
Integrated diagnostics are included to help simplify servicing and maintenance.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.