Vulcan

Vulcan V Series 36-Inch Heavy Duty Modular Gas Range with 2 Plancha Griddles

SKU: V2P36
$9,898.03
/each
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Vulcan V Series 36-Inch Heavy Duty Modular Gas Range with 2 Plancha Griddles

1/2-Inch Polished Steel Plates, Stainless Steel Front and Sides

Built for high-volume searing and griddling, this compact modular gas range combines twin plancha plates with 35,000 BTU of cooking power.

  • 36-inch modular gas range with two plancha cooking surfaces.
  • 1/2-inch polished steel plates help retain heat and promote even cooking.
  • 35,000 BTU output delivers strong performance for demanding commercial use.
  • Stainless steel front, sides, base, and burner box support durability and cleanup.
  • 4-inch stub back, front top ledge, and 4-inch flanged feet support modular installation.

Overall Dimensions:

36.0"W x 36.75"D x 13.75"H

Product Weight:

404.0 lb

Two Plancha Griddles

Provides two flat cooking zones for searing, griddling, and high-volume menu items.

1/2-Inch Polished Steel Plate

Thick cooking plates help retain heat and support even cooking across the surface.

35,000 BTU Output

Delivers strong gas heat for fast preheat and reliable recovery during busy service.

Stainless Steel Construction

Stainless steel front, sides, base, and burner box help improve durability and simplify cleanup.

Modular Low-Profile Design

The 36-inch wide body, front top ledge, 4-inch stub back, and 4-inch flanged feet are suited to modular installations.

Type Gas Range
Style Heavy Duty
Installation Type Countertop
Material Stainless Steel
BTU 35,000 BTU
Plate Thickness 1/2 Inch
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 37 Inches
Shipping Height 14 Inches
Shipping Weight 404 lb.

Frequently Asked Questions

It has two plancha griddles.
The cooking surface uses 1/2-inch polished steel plate.
The unit is rated at 35,000 BTU.
The front, sides, base, and burner box are stainless steel.
It includes a 4-inch stub back and 4-inch flanged feet.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.