Vulcan
Vulcan V Series 36-Inch Heavy Duty Gas Range with (2) 18-Inch French Tops and Cabinet Base
SKU: V2FT36B
$13,001.53
/each
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Vulcan V Series 36-Inch Heavy Duty Gas Range with (2) 18-Inch French Tops and Cabinet Base
Stainless Steel Front & Sides, 50,000 BTU, Floor Model
A rugged 36-inch gas range with dual 18-inch French tops and a cabinet base, built for dependable performance in busy commercial kitchens.
- 36-inch heavy duty gas range with two 18-inch French tops
- Cabinet base provides convenient under-range storage
- Stainless steel front, sides, base, burner box, and stub back for durability
- 50,000 BTU output delivers powerful cooking performance
- 6-inch adjustable legs help with leveling during installation
- Compact 36-inch footprint fits standard commercial lineups
Overall Dimensions:
36.0"W x 36.75"D x 36.0"HProduct Weight:
504.0 lbDual 18-Inch French Tops
Provides a versatile heated cooking surface across two 18-inch sections.
Cabinet Base
Built-in cabinet base adds storage space beneath the range.
Stainless Steel Construction
Front, sides, base, burner box, and stub back are stainless steel for durability and easier cleaning.
50,000 BTU Output
Offers strong heat output for demanding kitchen applications.
6-Inch Adjustable Legs
Helps simplify installation and leveling on the floor.
Front Top Ledge
Adds a finished edge at the front of the range top.
Type
Heavy Duty Range
Style
French Top
Installation Type
Floor Model (With Cabinet Base)
Material
Stainless Steel
Finish
Stainless Steel
BTU
50,000 BTU
Shipping Width
36 Inches
Shipping Depth
37 Inches
Shipping Height
36 Inches
Shipping Weight
504 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It has two 18-inch French tops.
Yes, it includes a cabinet base.
The range is rated at 50,000 BTU.
The range measures 36 inches wide, 36.75 inches deep, and 36 inches high.
Yes, it comes with 6-inch adjustable legs.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030