Vulcan V Series 36-Inch Heavy Duty Gas Range with 2 Open Burners, 24-Inch Griddle and Standard Oven
Vulcan V Series 36-Inch Heavy Duty Gas Range with 2 Open Burners, 24-Inch Griddle and Standard Oven
Stainless Steel Exterior, 180,000 BTU, 6-Inch Adjustable Legs
This heavy-duty 36-inch gas range combines powerful open burners, a thermostatic griddle, and a standard oven in a durable stainless steel design built for busy commercial kitchens.
- 2 high-output 35,000 BTU open burners plus a 24-inch griddle provide versatile top-side cooking.
- Thermostatic griddle controls help maintain consistent surface temperatures.
- Integrated standard oven adds baking and roasting capacity below the cooktop.
- Stainless steel front, sides, base, burner box, top ledge, and stub back support durability and easy cleaning.
- 180,000 BTU total input delivers the power needed for demanding kitchen production.
- 6-inch adjustable legs make leveling and installation easier.
- CSA Flame, CSA Star, and NSF listings are included in the product documentation.
Overall Dimensions:
36.0"W x 36.75"D x 36.0"HProduct Weight:
648.0 lbTwo Open Burners
Includes (2) 35,000 BTU open burners for high-heat boiling, sautéing, and general range cooking.
24-Inch Thermostatic Griddle
A 24-inch griddle with thermostatic controls provides precise temperature control for breakfast, burgers, and flat-top cooking.
Standard Oven Base
The base includes a standard oven, giving the range added baking and roasting capacity.
Heavy-Duty Stainless Steel Construction
Stainless steel front, sides, base, burner box, front top ledge, and stub back are built for commercial durability.
6-Inch Adjustable Legs
Adjustable legs help with leveling and allow flexibility during installation.
High Total BTU Output
180,000 BTU total input supports high-demand cooking operations.
Listed Certifications
Documentation lists CSA Flame, CSA Star, and NSF.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.