![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vulcan TCM Series Touch Combi Multi 10-Level Full-Size Electric Boilerless Combi Oven
Related Searches
Vulcan TCM Series Touch Combi Multi 10-Level Full-Size Electric Boilerless Combi Oven
208 Volts, 3-Phase, 31 kW, Large Model Requires Stand
A high-capacity boilerless combi oven that pairs programmable touch-and-knob control with automatic cleaning to simplify busy kitchen production.
- 10-level full-size combi oven built for high-volume, multi-method cooking.
- Boilerless steam design helps reduce maintenance compared with boiler-based units.
- Holds 10 full-size 18 x 26 x 1 inch sheet pans or 20 full-size 12 x 20 x 2.5 inch steam pans.
- Twin touch-and-knob controls, LCD display, and JET/AUTO interface support fast operation.
- Automatic cleaning, recirculation, auto descale, and non-proprietary chemicals help streamline upkeep.
- Includes 5 Grab n Go wire racks, a multi-point food probe, LED lighting, USB port, and cool-touch door.
Overall Dimensions:
36.2"W x 46.1"D x 42.1"HProduct Weight:
377.0 lbBoilerless Steam System
Boilerless steam technology simplifies upkeep and daily operation.
Full-Size Pan Capacity
Configured for 10 full-size 18 x 26 x 1 inch sheet pans or 20 full-size 12 x 20 x 2.5 inch steam pans.
Touch & Knob Control Interface
Twin touch and knob controls with LCD display, Exclusive ABC, and JET/AUTO controls.
Programmable Recipes
Supports customizable recipes and factory pre-programmed cooking settings.
Automatic Cleaning
Automatic cleaning with recirculation, auto descale, and non-proprietary chemicals helps reduce manual cleaning.
Operator Convenience Features
Includes auto-reversing fan, LED light strip, cool-touch door, USB port, multi-point food probe, and drain water tempering.
Included Wire Racks
Supplied with 5 Grab n Go wire racks.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.