
Vulcan
Vulcan Heavy Duty Stainless Steel Equipment Stand with Undershelf and Flanged Feet, 42 x 30 x 24 Inches
SKU: STAND/F-HD42
$2,003.76
/each
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Vulcan Heavy Duty Stainless Steel Equipment Stand with Undershelf and Flanged Feet, 42 x 30 x 24 Inches
42 Inches Wide x 30 Inches Deep x 24 Inches High; Open Base With Undershelf
Support countertop equipment securely with this heavy-duty stainless steel stand, complete with an undershelf and flanged feet.
- 42-inch wide top provides a sturdy base for commercial countertop equipment.
- Heavy-duty stainless steel construction is built for demanding kitchen environments.
- Open base design with undershelf adds convenient storage space.
- Flanged feet help provide stable placement on the floor.
- Compact 24-inch height works well in equipment support applications.
Overall Dimensions:
42.0"W x 30.0"D x 24.0"HProduct Weight:
111.0 lbHeavy-Duty Construction
Built for commercial kitchen use where dependable equipment support is needed.
Stainless Steel Construction
Durable, easy-to-clean stainless steel surfaces help withstand daily use.
Open Base With Undershelf
Adds accessible storage space beneath the top for supplies or small items.
Flanged Feet
Provides secure floor contact and helps keep the stand stable.
Wide Support Surface
The 42-inch width offers ample room for supporting larger countertop equipment.
Type
Equipment Stand
Style
Heavy Duty
Installation Type
Floor Model
Base Type
Open Base With Undershelf
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
42 Inches
Shipping Depth
30 Inches
Shipping Height
24 Inches
Shipping Weight
111 Pounds
Documents
Frequently Asked Questions
The stand measures 42 inches wide, 30 inches deep, and 24 inches high.
Yes, it has an open base with an undershelf for added storage.
It is constructed of stainless steel.
It comes with flanged feet.
Units per case is 1.
The shipping weight is 111 pounds.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030