Vulcan

Vulcan Heavy Duty Stainless Steel Equipment Stand with Undershelf and Flanged Feet, 42 x 30 x 24 Inches

SKU: STAND/F-HD42
$2,003.76
/each
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Vulcan Heavy Duty Stainless Steel Equipment Stand with Undershelf and Flanged Feet, 42 x 30 x 24 Inches

42 Inches Wide x 30 Inches Deep x 24 Inches High; Open Base With Undershelf

Support countertop equipment securely with this heavy-duty stainless steel stand, complete with an undershelf and flanged feet.

  • 42-inch wide top provides a sturdy base for commercial countertop equipment.
  • Heavy-duty stainless steel construction is built for demanding kitchen environments.
  • Open base design with undershelf adds convenient storage space.
  • Flanged feet help provide stable placement on the floor.
  • Compact 24-inch height works well in equipment support applications.

Overall Dimensions:

42.0"W x 30.0"D x 24.0"H

Product Weight:

111.0 lb

Heavy-Duty Construction

Built for commercial kitchen use where dependable equipment support is needed.

Stainless Steel Construction

Durable, easy-to-clean stainless steel surfaces help withstand daily use.

Open Base With Undershelf

Adds accessible storage space beneath the top for supplies or small items.

Flanged Feet

Provides secure floor contact and helps keep the stand stable.

Wide Support Surface

The 42-inch width offers ample room for supporting larger countertop equipment.

Type Equipment Stand
Style Heavy Duty
Installation Type Floor Model
Base Type Open Base With Undershelf
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 42 Inches
Shipping Depth 30 Inches
Shipping Height 24 Inches
Shipping Weight 111 Pounds

Frequently Asked Questions

The stand measures 42 inches wide, 30 inches deep, and 24 inches high.
Yes, it has an open base with an undershelf for added storage.
It is constructed of stainless steel.
It comes with flanged feet.
Units per case is 1.
The shipping weight is 111 pounds.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.