Vulcan

Vulcan 61-Inch Wide Stainless Steel Equipment Stand with Undershelf and Casters

SKU: STAND/C-VCCB60
$2,757.15
/each
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Vulcan 61-Inch Wide Stainless Steel Equipment Stand with Undershelf and Casters

A rugged stainless steel stand with an undershelf and locking casters that gives larger counter model equipment stable, mobile support.

  • 61-inch wide stainless steel construction built for commercial kitchen use.
  • Open base design includes an undershelf for convenient storage.
  • 5-inch casters make the stand easy to move and reposition.
  • Locking brakes help keep the stand secure during use.
  • Welded, smooth-blended edges support durability and easier cleaning.
  • One-year limited parts and labor warranty included.

Overall Dimensions:

61.0"W x 30.0"D x 23.0"H

Product Weight:

165.0 lb

Stainless Steel Construction

Durable stainless steel build suited for demanding kitchen environments.

Undershelf

Provides extra storage space and helps keep tools or supplies close at hand.

5-Inch Casters With Locking Brakes

Rolls easily for repositioning and locks in place for stability.

Welded, Smooth-Blended Edges

Helps improve structural strength and makes the stand easier to clean.

Marine Edges

STAND/C models include 1/2-inch wide marine edges.

Factory-Installed Flanged Feet Option

Optional product variation available from the factory.

One-Year Limited Parts and Labor Warranty

Standard warranty coverage included with the stand.

Type Equipment Stand
Style Open Base With Undershelf
Installation Type Floor Model (With Casters)
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

Yes. All models include an undershelf.
All models have 5-inch casters with 2 or 3 locking brakes.
It is constructed of stainless steel.
Yes. STAND/C models have 1/2-inch wide marine edges.
It includes a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.