Vulcan
Vulcan Heavy-Duty Stainless Steel Equipment Stand with Undershelf and 5-Inch Casters, 42 x 30 x 24 Inches
SKU: STAND/C-HD42
$2,192.85
/each
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Vulcan Heavy-Duty Stainless Steel Equipment Stand with Undershelf and 5-Inch Casters, 42 x 30 x 24 Inches
Open base design with undershelf storage and mobility casters
A durable, mobile equipment stand that gives commercial kitchens a sturdy stainless steel platform plus extra storage underneath.
- Wide 42-inch surface provides support for larger countertop equipment.
- Heavy-duty stainless steel construction is built for demanding commercial use.
- Integrated undershelf adds convenient storage space below the work area.
- 5-inch casters make the stand easier to move for cleaning and repositioning.
- Open base design helps keep access below the stand clear and usable.
Overall Dimensions:
42.0"W x 30.0"D x 24.0"HProduct Weight:
75.0 lbHeavy-Duty Build
Designed for commercial kitchen equipment support with a sturdy, wide-format frame.
Stainless Steel Construction
Stainless steel top and base provide durability and a professional kitchen finish.
Integrated Undershelf
Adds lower storage space for supplies or accessories beneath the work surface.
5-Inch Casters
Caster wheels help improve mobility for cleaning and equipment placement.
Wide Work Surface
The 42-inch width offers ample support for a range of kitchen equipment.
Type
Equipment Stand
Style
Open Base With Undershelf
Installation Type
Floor Model
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
42 Inches
Shipping Depth
30 Inches
Shipping Height
24 Inches
Shipping Weight
75 Pounds
Documents
Frequently Asked Questions
The stand measures 42 inches wide, 30 inches deep, and 24 inches high.
Yes, it includes an undershelf for added storage beneath the work surface.
It is made of stainless steel.
Yes, it includes 5-inch casters for easier movement.
It is sold as each, with 1 unit per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030