Vulcan
Vulcan Achiever Wood Assist Smoker Base for VACB Gas Charbroilers, 62-1/8 Inch Wide
SKU: SMOKER-VACB60
$2,170.08
/each
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Vulcan Achiever Wood Assist Smoker Base for VACB Gas Charbroilers, 62-1/8 Inch Wide
Stainless Steel Construction, Includes 3 Wood Trays
Add wood-smoke flavor to compatible VACB charbroilers with a heavy-duty stainless steel smoker base built for field installation.
- Heavy-duty welded stainless steel construction for commercial durability.
- Includes 3 stainless wood trays for the 62-1/8-inch model.
- Stainless crumb/grease tray helps capture debris for easier cleanup.
- Accommodates wood chips, blocks, or logs for added smoke flavor.
- Designed for VACBxx-xxx gas charbroilers produced from February 2013 to the present.
- Intended to sit on an equipment stand or refrigerated base without affecting performance.
Overall Dimensions:
62.13"W x 31.0"DProduct Weight:
88.0 lbHeavy-Duty Stainless Steel Construction
Welded stainless steel body built for commercial kitchen use.
Three Wood Trays Included
SMOKER-VACB60 includes three wood trays for smoke production.
Stainless Crumb/Grease Tray
Includes a stainless crumb/grease tray to help collect residue and simplify cleanup.
Accepts Multiple Wood Formats
Wood platform accommodates wood chips, blocks, or logs.
Field-Installed Accessory
Designed for VACBxx-xxx charbroilers produced February 2013 to the present.
Stand or Refrigerated Base Installation
Built to be placed on top of an equipment stand or refrigerated base.
Type
Smoker Base
Style
Wood Assist
Installation Type
Countertop
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
63 Inches
Shipping Depth
31 Inches
Shipping Weight
88 Pounds
Frequently Asked Questions
It is designed for VACBxx-xxx gas charbroilers produced from February 2013 to the present.
Three wood trays are included.
It accommodates wood chips, blocks, or logs.
It is designed to sit on top of an equipment stand or refrigerated base.
The SMOKER-VACB60 is 62-1/8 inches wide, 31 inches deep, and 20.15 inches high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030