Vulcan

Vulcan Achiever Wood Assist Smoker Base for VACB Gas Charbroilers, 62-1/8 Inch Wide

SKU: SMOKER-VACB60
$2,170.08
/each
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Vulcan Achiever Wood Assist Smoker Base for VACB Gas Charbroilers, 62-1/8 Inch Wide

Stainless Steel Construction, Includes 3 Wood Trays

Add wood-smoke flavor to compatible VACB charbroilers with a heavy-duty stainless steel smoker base built for field installation.

  • Heavy-duty welded stainless steel construction for commercial durability.
  • Includes 3 stainless wood trays for the 62-1/8-inch model.
  • Stainless crumb/grease tray helps capture debris for easier cleanup.
  • Accommodates wood chips, blocks, or logs for added smoke flavor.
  • Designed for VACBxx-xxx gas charbroilers produced from February 2013 to the present.
  • Intended to sit on an equipment stand or refrigerated base without affecting performance.

Overall Dimensions:

62.13"W x 31.0"D

Product Weight:

88.0 lb

Heavy-Duty Stainless Steel Construction

Welded stainless steel body built for commercial kitchen use.

Three Wood Trays Included

SMOKER-VACB60 includes three wood trays for smoke production.

Stainless Crumb/Grease Tray

Includes a stainless crumb/grease tray to help collect residue and simplify cleanup.

Accepts Multiple Wood Formats

Wood platform accommodates wood chips, blocks, or logs.

Field-Installed Accessory

Designed for VACBxx-xxx charbroilers produced February 2013 to the present.

Stand or Refrigerated Base Installation

Built to be placed on top of an equipment stand or refrigerated base.

Type Smoker Base
Style Wood Assist
Installation Type Countertop
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 63 Inches
Shipping Depth 31 Inches
Shipping Weight 88 Pounds

Frequently Asked Questions

It is designed for VACBxx-xxx gas charbroilers produced from February 2013 to the present.
Three wood trays are included.
It accommodates wood chips, blocks, or logs.
It is designed to sit on top of an equipment stand or refrigerated base.
The SMOKER-VACB60 is 62-1/8 inches wide, 31 inches deep, and 20.15 inches high.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.