Vulcan GT150E 150-Gallon Gas Fully Jacketed Stationary Kettle
Fully Jacketed, Floor Model, Tri-Leg Base
Built for high-volume batch cooking, this 150-gallon gas kettle combines a fully jacketed stainless steel design with easy draining, a spring-assisted cover, and electric ignition for reliable operation.
- 150-gallon capacity supports large-batch production in demanding kitchens.
- Fully jacketed stainless steel construction with a 316 series stainless steel liner.
- Spring-assisted hinged cover with heavy-duty pivot assembly for easier access.
- 2-inch plug draw-off valve with perforated strainer for controlled draining.
- Includes a graduated measuring rod and faucet bracket for added convenience.
- Electric ignition and 135,000 BTU input support dependable gas-fired performance.
- Flanged feet and tri-leg base provide a stable floor-mounted setup.
Overall Dimensions:
58.5"W x 48.0"D x 62.5"HProduct Weight:
1124.0 lbFully Jacketed Construction
Provides even heating for large-volume cooking applications.
150-Gallon Capacity
Large capacity is suited to high-output batch cooking and preparation.
316 Stainless Steel Liner
Corrosion-resistant liner built for durability in demanding commercial use.
Spring-Assisted Hinged Cover
Helps make opening and closing easier while improving access to the kettle.
Heavy-Duty Pivot Assembly
Supports the hinged cover for smoother, more durable operation.
2-Inch Plug Draw-Off Valve
Allows controlled draining of contents.
Perforated Strainer
Helps strain product during draw-off.
Graduated Measuring Rod
Provides a built-in reference for measuring kettle contents.
Faucet Bracket
Offers a convenient mounting point for a faucet attachment.
Stainless Steel Construction
Durable exterior construction designed for commercial kitchen environments.
Flanged Feet
Helps provide a stable mounted installation.
Electric Ignition
Supports reliable startup for gas-fired operation.
135,000 BTU Input
Delivers the heating power needed for high-volume cooking.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.