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Vulcan 60-Inch Electric Restaurant Range with 6 French Hotplates, 24-Inch Griddle, and Standard & Oversized Ovens
Vulcan 60-Inch Electric Restaurant Range with 6 French Hotplates, 24-Inch Griddle, and Standard & Oversized Ovens
480V, Stainless Steel Front and Sides, High Shelf, 6-Inch Legs
Built for high-volume kitchens, this 60-inch electric range combines six French hotplates, a 24-inch thermostatic griddle, and dual ovens in one heavy-duty stainless steel unit.
- 60-inch electric restaurant range designed to handle multiple cooking tasks in one footprint.
- Six 2.0 kW French hotplates with 9-1/2-inch round burners and infinite controls.
- 24-inch polished steel griddle plate with thermostat controls for precise griddling.
- Includes one standard oven and one oversized oven, each with one rack.
- Stainless steel front and sides with a single-deck high shelf and 6-inch legs.
- Powered by 480V electrical service for demanding commercial kitchen use.
Overall Dimensions:
60.0"W x 34.66"D x 58.0"HProduct Weight:
875.0 lbSix French Hotplates
The top includes six 2.0 kW French hotplates with 9-1/2-inch round burners and infinite controls for flexible heat adjustment.
24-Inch Griddle
A 24-inch polished steel griddle plate provides a dedicated flat-top cooking surface with thermostat controls.
Dual Ovens
Includes one standard oven and one oversized oven, with one rack in each oven for added versatility.
Stainless Steel Construction
Stainless steel front and sides help provide durability and simplify cleaning in busy kitchens.
High Shelf Backriser
The single-deck high shelf/backriser adds overhead utility and a more integrated range profile.
6-Inch Legs
Raised 6-inch legs provide floor clearance and help support installation in a floor model configuration.
480V Electrical Operation
Designed for 480V service to support high-output commercial cooking applications.
Certifications & Compliance
Frequently Asked Questions
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