Vulcan

Vulcan 60-Inch Electric Restaurant Range with 6 French Plates, 24-Inch Griddle, One Oversized Oven and One Standard Oven, 240V

SKU: EV60SS-6FP24G240
$23,007.00
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Vulcan 60-Inch Electric Restaurant Range with 6 French Plates, 24-Inch Griddle, One Oversized Oven and One Standard Oven, 240V

Stainless Steel, 6-Inch Legs, 1 or 3-Phase Compatible

Designed for high-volume kitchens, this 60-inch range combines six French hotplates, a 24-inch griddle, and two ovens in one durable stainless steel platform.

  • 60-inch electric restaurant range with six French plates, a 24-inch griddle, and two ovens.
  • Stainless steel front, sides, back riser, shelf, and legs help it stand up to heavy commercial use.
  • Six 9-inch round French plates feature 2 kW input and infinite heat control switches.
  • Oven thermostat adjusts from 200°F to 550°F, and each oven includes one rack with three rack positions.
  • Full-width pull-out stainless steel crumb tray helps simplify cleanup.
  • 240V model supports 1- or 3-phase power and is shipped in 3-phase for field conversion to single-phase.

Overall Dimensions:

60.0"W x 34.66"D x 58.0"H

Product Weight:

875.0 lb

Six French Plates

Six 9-inch round French hotplates deliver 2 kW each and use infinite heat control switches for responsive top cooking.

24-Inch Griddle

The 24-inch wide griddle has a polished steel plate and thermostat control for consistent cooking across the surface.

Dual Oven Base

Includes one standard oversized oven and one standard oven, giving the range two independent oven compartments.

Adjustable Oven Control

Oven thermostat adjusts from 200°F to 550°F, with top browning control for greater cooking flexibility.

Durable Stainless Steel Construction

MIG-welded aluminized steel frame is paired with stainless steel front, sides, back riser, shelf, and legs.

Easy Cleanup

A full-width pull-out stainless steel crumb tray sits beneath the cooking top to catch debris.

Heavy-Duty Oven Doors

Oven doors use integrated spring hinge mechanisms and are designed to require no adjustments.

Electrical Flexibility

Requires 208V or 240V, 1- or 3-phase power; units ship in 3-phase and are field convertible to single-phase.

Type Restaurant Range
Style French Plates / Griddle
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Compartments 2
Controls Infinite / Thermostat
Voltage 240 Volts
Phase 1-Phase / 3-Phase
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 58 Inches
Shipping Weight 875 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year limited parts and labor.

Frequently Asked Questions

It includes six 9-inch French plates and one 24-inch griddle.
It has two ovens: one standard oversized oven and one standard oven.
The oven thermostat adjusts from 200°F to 550°F.
This model is the 240V version and supports 1- or 3-phase power; the series ships in 3-phase and is field convertible to single-phase.
Available accessories include an extra oven rack, casters, a 10-inch stainless steel stub back, an ESB36 salamander broiler, a reinforced high shelf, a towel bar, a cutting board, a condiment rail, and a fryer shield.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.