Vulcan

Vulcan 60-Inch Electric Restaurant Range with 6 French Plates, 24-Inch Griddle, and Two Ovens, 208V

SKU: EV60SS-6FP24G208
$23,007.00
/each
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Vulcan 60-Inch Electric Restaurant Range with 6 French Plates, 24-Inch Griddle, and Two Ovens, 208V

Stainless Steel Exterior, Infinite Plate Controls, Thermostatic Griddle

Built for high-volume service, this 60-inch range combines six French plates, a thermostatic griddle, and two ovens in one durable stainless steel platform.

  • Combines six 9-inch French plates, a 24-inch griddle, and two ovens in a single 60-inch footprint.
  • Heavy-duty stainless steel exterior and aluminized steel frame are built for demanding commercial kitchens.
  • Infinite heat controls on the French plates and thermostatic griddle control provide precise top-side cooking.
  • Includes one standard oversized oven and one standard oven, each with one rack and three rack positions.
  • Oven thermostat adjusts from 200°F to 550°F with top browning control for flexible baking and roasting.
  • Pull-out stainless steel crumb tray and cool-to-the-touch knobs and handles help simplify cleanup and operation.

Overall Dimensions:

60.0"W x 34.66"D x 58.0"H

Product Weight:

875.0 lb

Six French Plates

Six 9-inch round, 2 kW French plates with infinite heat control switches provide flexible top cooking zones.

24-Inch Griddle

A 24-inch wide griddle with thermostat control delivers consistent heat across the cooking surface.

Two Oven Compartment Layout

Includes one standard oversized oven and one standard oven, each with one rack and three rack positions.

High-Heat Oven Performance

5 kW oven elements and a thermostat adjustable from 200°F to 550°F support baking, roasting, and browning.

Durable Stainless Steel Construction

MIG-welded aluminized steel frame with stainless steel front, sides, back riser, shelf, and legs.

Easy Cleanup

A full-width pull-out stainless steel crumb tray helps catch debris beneath the cooking top.

User-Friendly Operation

Cool-to-the-touch control knobs and oven handles improve comfort during busy service.

Power Flexibility

Requires 208V or 240V, 1- or 3-phase power; units ship in 3-phase and are field convertible to single phase.

Type Restaurant Range
Style French Plates / Griddle
Installation Type Floor Model
Voltage 208 Volts
Phase 3-Phase
Controls Infinite / Thermostatic
Temperature Range 200°F to 550°F
Pan Size 18 x 26 Inches
Material Stainless Steel
Finish Stainless Steel
Compartments 2
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 58 Inches
Shipping Weight 875 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes six 9-inch French plates and one 24-inch griddle.
The range includes one standard oversized oven and one standard oven, each with one rack and three rack positions.
The oven thermostat adjusts from 200°F to 550°F.
Model EV60SS-6FP24G208 is a 208V unit. The series requires 208V or 240V, 1- or 3-phase power, and is field convertible to single phase.
Available accessories include an extra oven rack, a set of four casters, a 10-inch stainless steel stub back, an ESB36 salamander broiler, a reinforced high shelf, a towel bar, a cutting board, a condiment rail, and a fryer shield.

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