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Vulcan 60-Inch Electric Hot Top Restaurant Range with 5 Thermostatic Hot Tops, Double Oven Base, and Hi-Shelf, 480V
Vulcan 60-Inch Electric Hot Top Restaurant Range with 5 Thermostatic Hot Tops, Double Oven Base, and Hi-Shelf, 480V
Stainless steel front and sides with backriser and 6-inch legs
Built for high-volume kitchens, this 60-inch electric range combines five thermostatic hot tops and a two-oven base in one durable floor model.
- Five thermostatic hot tops provide versatile surface cooking across multiple stations.
- Double-oven base includes one standard oven and one oversized oven for added baking flexibility.
- Stainless steel front and sides help stand up to demanding commercial use.
- Backriser with hi-shelf adds convenient staging or storage space above the range.
- 480V electric design is suited for heavy-duty kitchen operation.
- Floor model with 6-inch legs helps with stability and under-unit cleaning access.
Overall Dimensions:
60.0"W x 34.66"D x 58.0"HProduct Weight:
815.0 lbFive Thermostatic Hot Tops
Offers five independently controlled hot top cooking surfaces for flexible menu production.
Double-Oven Base
Includes one standard oven and one oversized oven below the cooktop for added capacity.
Stainless Steel Front and Sides
Durable exterior construction designed for commercial kitchen environments.
Backriser with Hi-Shelf
Provides an elevated shelf area for staging, holding, or organizing kitchen items.
6-Inch Legs
Raises the range off the floor to improve stability and cleaning access underneath.
480V Electric Operation
High-voltage electric configuration for demanding restaurant applications.
Certifications & Compliance
Frequently Asked Questions
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