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Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, 1 Standard Oven, 1 Oversized Oven, and High Shelf
Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, 1 Standard Oven, 1 Oversized Oven, and High Shelf
240V, Stainless Steel Front and Sides, 6-Inch Legs
Built for high-volume kitchens, this 60-inch electric range combines five hot tops with dual ovens and a high shelf in a durable stainless steel build.
- Five hot tops provide flexible cooking space across the 60-inch top.
- Includes one standard oven and one oversized oven for baking and roasting tasks.
- Thermostatic controls help maintain consistent cooking temperatures.
- Stainless steel front and sides support durability and easy cleanup.
- Single-deck high shelf/backriser adds convenient rear shelf space.
- 6-inch legs elevate the range for better access and cleaning.
Overall Dimensions:
60.0"W x 34.66"D x 58.0"HProduct Weight:
815.0 lbFive Hot Tops
Provides multiple heated cook zones on the range top for sautéing, simmering, and holding.
Dual Oven Base
Includes one standard oven and one oversized oven for added baking and roasting capacity.
Thermostatic Controls
Allows the operator to maintain more consistent heat settings during cooking.
Stainless Steel Front and Sides
Durable exterior construction designed for busy commercial kitchens and easier cleaning.
Single-Deck High Shelf
Adds rear shelf space above the cooking line for convenience and workflow support.
6-Inch Legs
Raises the range off the floor to improve access underneath the unit.
240V Electric Service
Designed for 240-volt electrical connection.
Certifications & Compliance
Frequently Asked Questions
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