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Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, Dual Ovens, and High Shelf
Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, Dual Ovens, and High Shelf
208V, Stainless Steel Front & Sides, 6-Inch Legs
A versatile, space-efficient 60-inch electric range combining five thermostatic hot tops, two ovens, and an integrated high shelf for busy kitchens.
- Five hot tops provide flexible surface cooking for sautéing, simmering, and holding.
- Includes one standard oven and one oversized oven for expanded baking and roasting capacity.
- Thermostatic controls help maintain consistent cooking temperatures on the hot tops.
- Stainless steel front and sides offer durability and easier cleanup.
- Backriser with high shelf adds convenient space for pans and kitchen essentials.
- Operates on 208V electric service and is listed NSF and cCSAus.
Overall Dimensions:
60.0"W x 34.66"D x 58.0"HProduct Weight:
815.0 lbFive Hot Tops
Provides five separate hot surface areas for multi-pan cooking and holding.
Thermostatic Controls
Helps maintain steady heat control for more consistent cooking results.
Dual Oven Configuration
Includes one standard oven and one oversized oven to support multiple menu applications.
Stainless Steel Front and Sides
Durable stainless steel exterior helps stand up to commercial kitchen use and simplifies cleaning.
Backriser with High Shelf
Integrated high shelf adds handy storage and staging space above the range.
6-Inch Legs
Raises the unit for stability and easier cleaning underneath.
208V Electric Operation
Designed for 208-volt electrical service.
NSF and cCSAus Listings
Documentation identifies NSF and cCSAus certifications.
Certifications & Compliance
Frequently Asked Questions
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