Vulcan

Vulcan 60-Inch Electric Restaurant Range with 10 French Hotplates, Dual Ovens, and High Shelf, 480V

SKU: EV60SS-10FP480
$21,664.00
/each
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Vulcan 60-Inch Electric Restaurant Range with 10 French Hotplates, Dual Ovens, and High Shelf, 480V

Stainless Steel Front and Sides, 6-Inch Adjustable Legs

Built for high-volume commercial kitchens, this 60-inch electric range pairs ten French hotplates with two ovens and a durable stainless steel build.

  • 60-inch electric restaurant range with ten 9-1/2-inch French hotplates.
  • Each hotplate delivers 2 kW with infinite heat controls for precise cooking.
  • Includes one standard oversized oven and one standard oven, each with one rack.
  • Stainless steel front, sides, back riser, shelf, and legs over a welded aluminized steel frame.
  • Oven thermostat adjusts from 200°F to 500°F and includes top browning control.
  • Pull-out stainless steel crumb tray and cool-to-touch knobs and handles help simplify daily operation.

Overall Dimensions:

60.0"W x 34.66"D x 58.0"H

Product Weight:

750.0 lb

Welded Frame Construction

Fully MIG welded aluminized steel frame adds strength and durability for demanding kitchen use.

Stainless Steel Exterior

Stainless steel front, sides, back riser, shelf, and legs provide a clean, professional appearance.

Ten French Hotplates

Ten 9-1/2-inch round, 2 kW French plates provide flexible cooking power with infinite heat control switches.

Dual-Oven Configuration

Includes one standard oversized oven and one standard oven; each oven comes with one rack and three rack positions.

Adjustable Oven Heat

Oven thermostat adjusts from 200°F to 500°F, with top browning control for better results.

Sheet Pan Compatibility

The oversized oven fits 18 x 26 sheet pans side to side and front to back, while the standard oven fits them front to back.

Easy-Clean Crumb Tray

A full-width pull-out stainless steel crumb tray sits beneath the cooking top for easier cleanup.

Cool-Touch Hardware

Cool-to-the-touch control knobs and oven handles improve operator comfort during service.

Type Restaurant Range
Style French Plate
Installation Type Floor Model
Voltage 480 Volts
Watts 25 kW
Controls Infinite
Temperature Range 200°F to 500°F
Compartments 2
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It has ten 9-1/2-inch French hotplates.
It includes one standard oversized oven and one standard oven, and each oven comes with one rack.
The oven thermostat adjusts from 200°F to 500°F.
This model is the 480V version.
Available accessories include an extra oven rack, casters, a 10-inch stainless steel stub back, an ESB36 salamander broiler, a reinforced high shelf, a towel bar, a cutting board, a condiment rail, and a fryer shield.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.