Vulcan 60-Inch Electric Restaurant Range with 10 French Plates and Dual Ovens, 240V
Vulcan 60-Inch Electric Restaurant Range with 10 French Plates and Dual Ovens, 240V
One Oversized and One Standard Oven; Stainless Steel Front, Sides, Back Riser, Shelf, and 6-Inch Adjustable Legs
Built for high-volume kitchens, this 60-inch electric range combines ten French plates with dual ovens and durable stainless steel construction.
- Ten 9.5-inch round French plates with 2 kW input each and infinite heat control switches.
- Includes one oversized oven and one standard oven, each with one rack and three rack positions.
- Stainless steel front, sides, back riser, shelf, and 6-inch adjustable legs for durability.
- Oven thermostat adjusts from 200°F to 500°F with top browning control.
- Full-width pull-out stainless steel crumb tray helps simplify cleanup.
- 240V model with 1- or 3-phase compatibility; shipped in 3-phase and field convertible to single phase.
Overall Dimensions:
60.0"W x 34.66"D x 58.0"HProduct Weight:
750.0 lbTen French Plates
Ten 9.5-inch round French plates provide a versatile heated top for high-volume cooking.
Dual Oven Base
Includes one oversized oven and one standard oven, each with one rack and three rack positions.
Infinite Heat Controls
Top cooking sections use infinite heat control switches for precise temperature adjustment.
Adjustable Oven Thermostat
Oven temperature adjusts from 200°F to 500°F and includes top browning control.
Stainless Steel Exterior
Stainless steel front, sides, back riser, shelf, and legs are designed for durability and easy cleaning.
Pull-Out Crumb Tray
A full-width stainless steel crumb tray sits beneath the cooking top for easier maintenance.
Flexible Electrical Setup
The range supports 240V, 1- or 3-phase service and is shipped in 3-phase configuration.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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