Vulcan

Vulcan 60-Inch Electric Restaurant Range with 10 French Plates and Double Ovens, Stainless Steel, 208V

SKU: EV60SS-10FP208
$20,878.00
/each
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Vulcan 60-Inch Electric Restaurant Range with 10 French Plates and Double Ovens, Stainless Steel, 208V

Single-Deck High Shelf, Back Riser, and 6-Inch Adjustable Legs

Built for high-volume kitchens, this 60-inch electric range combines ten French hotplates with dual ovens and durable stainless steel construction.

  • Ten 9-1/2-inch round French plates deliver 2 kW of heat each with infinite controls.
  • Includes one standard oversized oven and one standard oven, each with one rack and three rack positions.
  • Stainless steel front, sides, back riser, shelf, and legs stand up to busy commercial use.
  • Full-width pull-out stainless steel crumb tray helps simplify cleanup.
  • Oven thermostat adjusts from 200°F to 500°F and includes top browning control.
  • 208V unit ships in 3-phase and can be field converted to single phase.

Overall Dimensions:

60.0"W x 34.66"D x 58.0"H

Product Weight:

750.0 lb

Ten French Plates

The cooktop includes ten 9-1/2-inch round French plates for flexible, high-output cooking.

Infinite Heat Controls

Each hotplate uses infinite heat control switches for precise temperature adjustment.

Dual Oven Base

Includes one standard oversized oven and one standard oven for added production capacity.

Oven Racks and Positions

Each oven comes with one rack and three rack positions for versatile pan placement.

Oven Temperature Range

The oven thermostat adjusts from 200°F to 500°F, and top browning control helps finish food evenly.

Stainless Steel Exterior Surfaces

Stainless steel front, sides, back riser, shelf, and legs provide durability and easy cleanup.

Aluminized Steel Frame

The fully MIG welded aluminized steel frame adds strength for demanding kitchen environments.

Crumb Tray

A full-width pull-out stainless steel crumb tray sits beneath the cooking top for easier cleanup.

Cool-To-The-Touch Hardware

Cool-to-the-touch control knobs and oven handles improve operator comfort during use.

Power Requirements

Requires 208V or 240V power and is shipped in 3-phase; the range is field convertible to single phase.

Sheet Pan Compatibility

18 x 26 sheet pans fit side-to-side and front-to-back in the oversized oven, and front-to-back in the standard oven.

Electrical Hookups

The range requires two separate electrical hook-ups.

Type Restaurant Range
Style French Plate Top
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Voltage 208 Volts
Phase 3-Phase
Controls Infinite Heat
Temperature Range 200°F to 500°F
Compartments 2
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 58 Inches
Shipping Weight 750 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It has ten 9-1/2-inch round French plates, each with 2 kW input and infinite heat control.
The range includes one standard oversized oven and one standard oven. Each oven comes with one rack and three rack positions.
The oven thermostat adjusts from 200°F to 500°F.
It requires 208V or 240V power and can be used with 1- or 3-phase power. The range ships in 3-phase and is field convertible to single phase.
The range measures approximately 60 inches wide, 34 2/3 inches deep, and 58 inches high on 6-inch adjustable legs.
Available accessories include an extra oven rack, casters, a 10-inch stainless steel stub back, an ESB36 salamander broiler, a reinforced high shelf, a towel bar, a cutting board, a condiment rail, and a fryer shield.

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