Vulcan

Vulcan 48-Inch Electric Restaurant Range with 8 French Plates and 2 Standard Ovens, 480V

SKU: EV48SS-8FP480
$22,848.00
/each
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Vulcan 48-Inch Electric Restaurant Range with 8 French Plates and 2 Standard Ovens, 480V

Stainless Steel Exterior, 6-Inch Adjustable Legs

Built for high-volume kitchens, this 48-inch electric range combines eight 2.0 kW French plates and two standard ovens in a rugged stainless steel floor model.

  • Eight 9-1/2-inch round French plates deliver 2 kW each with infinite heat control.
  • Two standard ovens include one rack and three rack positions per oven.
  • Oven thermostat adjusts from 200°F to 500°F with top browning control.
  • Stainless steel front, sides, back riser, shelf, and legs for durability and easy cleanup.
  • Full-width pull-out stainless steel crumb tray helps keep the cooktop clean.
  • Requires 208/240/480V power; shipped in 3-phase and field convertible to single phase.

Overall Dimensions:

48.0"W x 34.0"D x 58.0"H

Product Weight:

700.0 lb

Welded Frame Construction

Fully MIG welded aluminized steel frame adds durability for demanding kitchen use.

Stainless Steel Exterior

Stainless steel front, sides, back riser, shelf, and legs provide a durable, easy-to-clean finish.

Eight French Plates

Eight 9-1/2-inch round hotplates deliver 2 kW each with infinite heat control switches.

480V Heat Control

The 480V version uses a four-position heat switch on the top.

Dual Standard Ovens

Two standard ovens provide 5 kW input and top browning control for versatile baking and roasting.

Oven Interior Size

Each oven interior measures 20-inch W x 26-1/2-inch D x 14-inch H and includes one rack with three rack positions.

Temperature Range

Oven thermostat adjusts from 200°F to 500°F.

Easy Cleanup

Full-width pull-out stainless steel crumb tray helps simplify cleaning beneath the cooking top.

Power Requirements

Requires 208/240/480V power, uses two separate electrical hook-ups, and ships in 3-phase configuration with field conversion to single phase.

Sheet Pan Compatibility

Each oven fits 18-inch x 26-inch sheet pans front to back.

Type Restaurant Range
Style French Plate Top
Installation Type Floor Model
Material Stainless Steel
Voltage 480 Volts
Phase 3-Phase
Watts 21 kW
Temperature Range 200°F to 500°F
Compartments 2
Controls Infinite Heat Control
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 700 lb.

Frequently Asked Questions

It has eight 9-1/2-inch round French plates and two standard ovens.
The range requires 208/240/480V power and is shipped in 3-phase configuration with field conversion to single phase.
The thermostat adjusts from 200°F to 500°F.
Each oven fits 18-inch x 26-inch sheet pans front to back.
Available accessories include an extra oven rack, casters, a 10-inch stainless steel stub back, an ESB36 salamander broiler, a reinforced high shelf, a towel bar, a cutting board, a condiment rail, and a fryer shield.
The range includes a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.